Recipe of Speedy Chicken aur Anday ka Salan

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Ultimate Chicken aur Anday ka Salan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken aur Anday ka Salan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken aur Anday ka Salan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken aur Anday ka Salan is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken aur Anday ka Salan estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken aur Anday ka Salan using 14 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Chicken aur Anday ka Salan:

1. 300 gm chicken
2. 3 onion
3. 1/2 cup oil
4. 1/2 cup dahi
5. 1 cup water (as required)
6. 2 tsp lal mirch powder
7. 2 tsp dhania powder
8. 1 tsp salt
9. 1/4 tsp haldi
10. 1 tbsp ginger garlic paste
11. 3-4 elaichi
12. 1 piece cinnamon
13. 2-3 long
14. 3-4 eggs

Steps to make to make Chicken aur Anday ka Salan

1. Heat oil in a pot. Slice onions and add to oil. Fry until golden brown.
2. Remove onion from oil and grind it. Add all sabit garam masala in oil. Fry for 1 min.
3. Add chicken, and Ginger garlic paste to the pot and fry until it changes color.
4. Add dahi. Add all spices. Fry the mixture until the masala is fully cooked.
5. Add the grind onions. Mix well. Add 1 cup water. And leave to cook until chicken is tender.
6. If needed more water can be added. Boil water in a separate pot and add eggs.
7. When chicken is tender, adjust the gravy to required consistency. Add the hardboiled eggs. Boil eggs for 10-12 mins.
8. Let simmer for 5 mins. Serve with hot naan bread. Enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Chicken aur Anday ka Salan. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!