Recipe of Speedy Chahohbili

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Chahohbili. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chahohbili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chahohbili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chahohbili is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chahohbili estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chahohbili using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chahohbili:

1. 1 Kg - Chicken with skin (cut into medium pieces)
2. 25 grms - Garlic chopped
3. 600 grms - White Onion Cubed
4. 1 Kg - Tomato (peeled and cubed)
5. 3 tbsp - Olive Oil
6. 1/2 tsp - Black Pepper
7. to taste Salt
8. 1 tsp - Dried Fenugreek leaves
9. 2 tbsp - Garam Masala
10. 1 tbsp - Coriander
11. 1 tbsp - paprika
12. 25 grms - Parsley
13. 25 grms - Cilantro
14. 10 grms - Basil
15. 2 - Red Chilli
16. Tips : Pour boiling water over tomatoes and leave it for 5 min, then peel the skin off and chop the tomatoes

Steps to make to make Chahohbili

1. Heat pan and fry the chicken dry over high heat until they turn golden brown (app 3 - 4 min)
2. Pour 2 tbsp of olive oil and fry the onion on medium flame until golden brown.
3. In a Saucepan lay down the onion and then lay the fried chicken add the tomatoes and bring to boil, cover with lid, slow cook the stew for 20 mins.
4. Add black pepper, salt to taste, Coriander powder, garam masala, dried fenugreek (Kasuri methi), dill garlic and stir and cook for 8 - 10 minutes.
5. Add parsley, cilantro, basil and red chilli and keep for 2 min.
6. Serve hot with Bread / Jasmine Rice.

While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for your family without having to complete too horribly much heavy cooking in the approach.

So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Chahohbili. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!