Step-by-Step Guide to Make Ultimate Chicken Chilli Dry
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Chicken Chilli Dry. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Chilli Dry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chilli Dry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Chilli Dry is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Chilli Dry estimated approx 45 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken Chilli Dry using 15 ingredients and 8 steps. Here is how you can achieve it.
It can served as "Appetizer" or Side dish which can be served with Fried Rice, Noodles.
Ingredients and spices that need to be Prepare to make Chicken Chilli Dry:
- 1 kg Chicken Bone / Boneless
- 1 packet Cornflour
- 1 tspn Red chilli power
- Salt
- Oil
- 1 tspn Ginger garlic paste
- Green chilli chopped
- 3 - 4 Green capsicum - Square pieces
- 1/2 tspn Salt Ajinomoto Chinese -
- 3 - 4 Onions chopped Square pieces
- 3 - 4 Tomatoes chopped - Square pieces
- Coriander leaves
- 1 tspn Tomato sauce
- 1 tspn Soy sauce
- 1 tspn Chilly sause
Instructions to make to make Chicken Chilli Dry
- Marinate the Chicken using Cornflour, Red Chilli power and Salt. Keep it in the refrigerator for 1 hour.
- After 1 hour fry the Chicken pieces until they are brown and keep them on tissue paper to absorb the extra oil.
- Heat some oil in other vessel, add chopped capsicum, green chilli and ginger garlic paste and let it fry for 5 mins. Add Salt.
- Once the above is done add soy sauce and then add the fried chicken. Also add chinese salt and cook it for another 5-10 mins.
- Add chopped tomatoes and onions. Cook for 5 mins.
- Tomatoes and Onions should not be fully cooked.
- Add Tomato sauce and Chilli sauce. Once Chicken is nicely coated with sauce switch off the stove.
- Garnish it with Coriander leaves
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Chicken Chilli Dry. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!