Recipe of Perfect Chicken Kumbalanga Curry (chicken with white pumpkin)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Chicken Kumbalanga Curry (chicken with white pumpkin). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Kumbalanga Curry (chicken with white pumpkin), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kumbalanga Curry (chicken with white pumpkin) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Kumbalanga Curry (chicken with white pumpkin) is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Kumbalanga Curry (chicken with white pumpkin) estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken Kumbalanga Curry (chicken with white pumpkin) using 26 ingredients and 9 steps. Here is how you cook it.

Traditional Kerala curry (very famous in and around Thrissur)

Ingredients and spices that need to be Prepare to make Chicken Kumbalanga Curry (chicken with white pumpkin):

1. 1/2 kg Chicken
2. 1/2 kg pumpkin White , cut into small pieces
3. 1/2 tsp Chilli powder
4. 1/2 tsp Turmeric
5. 1 Onion , finely chopped
6. 1 tsp Ginger chopped
7. 1 tsp Garlic chopped
8. 1 Tomato , cut into small pieces
9. Curry leaves
10. 3 tbsps Coconut Grated
11. 2 tsps Coriander powder
12. 1 tsp Chilli powder
13. 2 Shallots (kochully) , chopped
14. 1 tsp Fennel seed
15. 1 tsp Poppy seeds
16. 3 nos Clove
17. 1 Cinnamon stick , small
18. 5 nos Pepper corn
19. 2 nos Cardamom
20. Water , as needed
21. Salt for taste
22. 1 cup Coconut milk (first extract)
23. 1 tbsp Coconut oil
24. 3 nos Shallots (Kochully), chopped
25. 1 tsp Ginger paste ,
26. Curry leaves for garnishing

Steps to make to make Chicken Kumbalanga Curry (chicken with white pumpkin)

1. Cut chicken to small pieces and combine with all other ingredients in the step one list and cook well (till chicken becomes soft enough). Set aside.
2. Heat oil in a pan, add all the ingredients in the step 2 list and saute well till the colour turns golden brown and remove from flame.
3. Grind this fried coconut mixture in a blender and make it into a smooth paste by adding enough water.
4. Then add this grounded paste to the cooked chicken and put back to low flame. Mix well until it starts to boil.
5. At this stage, add water, salt and bring it to simmer for few minutes. Then add coconut milk.
6. As soon as the gravy starts to boil switch off the flame.
7. Heat oil in a pan and fry the onions and ginger until it turns golden brown in color.
8. Add this to the chicken mixture and close the lid for at least 2 minutes.
9. This is then served mainly with rice. You may also serve with chappathi.

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So that's going to wrap this up with this special food Recipe of Ultimate Chicken Kumbalanga Curry (chicken with white pumpkin). Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!