Easiest Way to Make Homemade Stuffed Chicken Buns

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Stuffed Chicken Buns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Chicken Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Chicken Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Stuffed Chicken Buns using 22 ingredients and 15 steps. Here is how you can achieve it.

I enjoy baking when its been a full on week of work/life ... and I was having one of those full on MONTHs !!!! So to relax I decided to bake! and I have been wanting to try these stuffed buns recipe for aggggggggggggggggggges but my crazy schedule never permitted it!!! However about a week ago, I really needed to pause and do something enjoyable and I decided to BAKE! I have tried my best to explain the steps involved easily, but if you have got questions, do let me know The filling can be easily changed to vegetarian or cheese.... I have blogged about a Stuffed Cheese Bun recipe before ... if you want that recipe CLICK HERE! On to the recipe!

Ingredients and spices that need to be Prepare to make Stuffed Chicken Buns:

1. Bun The
2. 1 tbsp Active Dry Yeast
3. 1 tbsp water warm
4. 1/2 cup milk
5. to taste Salt
6. 1/2 cup canola oil
7. 2 1/4 cups all purpose flour
8. 2 tbsps sugar
9. 1 egg beaten
10. Chicken Stuffing
11. 1 1.2 cups chicken cooked and shredded (breast)
12. 1 onion medium chopped fine
13. 1 tsp garlic paste
14. 1 tsp ginger paste
15. 1.5 tsps coriander powder
16. 1/4 tsp garam masala powder
17. 1/4 tsp cumin seeds powder / should be fine too
18. a pinch chilli of powder
19. to taste salt
20. 1/2 tsp oil
21. 1 egg white egg for wash
22. sesame seeds White

Instructions to make to make Stuffed Chicken Buns

1. Lets get into the steps:
2. First up dissolve the yeast in the water.Set aside for 10 mins to do its thing
3. Next, warm the milk. To it add the sugar, oil and salt. Mix well so the sugar dissolves
4. Take a large bowl, add the flour. Add the warm milk to it, followed by the beaten egg and the yeast mixture. Mix well so it is all well combined and you have a smooth dough
5. Knead for 10 mins and allow it to rest for an hour or so. The dough should double in size
6. While I was waiting I made the filling!
7. Saute the onion, garlic and ginger pastes in some oil. Reduce the heat to low and all the masala powders: coriander, chilli, garam masala and cumin. If you are using cumin seeds add it with the onions
8. Finally add the shredded cooked chicken breast. season with salt and mix well to combine. Let this remain on the heat for 3mins, after which let it cool down
9. Once we are ready to make these buns. Preheat the oven to 200C/400 F
10. Punch down the big ball of dough and then divide it into dough balls - I got about
11. Flatten each dough ball, and fill it with a tbsp worth or slightly more of chicken filling. Seal the ends and re-shape into a ball
12. Its super easy trust me! Place the dough balls on a baking tray lined with baking paper
13. Brush each of them with egg wash and sprinkle the sesame seeds. Let it sit on the tray for 15mins and then pop it in the oven for about 12 mins
14. Keep an eye on the buns as they brown up quickly!
15. Serve them warm!

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So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Stuffed Chicken Buns. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!