Recipe of Award-winning Prawn Balls & 'Harusame' Soup
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Speedy Prawn Balls & 'Harusame' Soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Prawn Balls & 'Harusame' Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Balls & 'Harusame' Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawn Balls & 'Harusame' Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Prawn Balls & 'Harusame' Soup using 14 ingredients and 5 steps. Here is how you cook it.
‘Harusame’ are the noodles made from potato starch or mung bean starch. I use ‘Harusame’ noodles for this soup because I like its delicate texture but you can use any noodles of your choice. Rice noodles would be good, too.
Ingredients and spices that need to be Prepare to make Prawn Balls & 'Harusame' Soup:
- 250 g Prawns (Frozen OR Fresh)
- 1/2 teaspoon Grated Ginger
- 2 Spring Onions *lighter colour part for Prawn Balls, green part for topping
- 1/2 Egg White
- 1 pinch Salt
- White Pepper
- 1 tablespoon Potato Starch OR Corn Starch Flour
- 200 g Dry Harusame Noodles
- Toasted Sesame Seeds
- <Soup>
- 1-2 tablespoons Sake (Rice Wine)
- 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
- 1 teaspoon Salt
- 1 tablespoon Soy Sauce
Steps to make to make Prawn Balls & 'Harusame' Soup
- Mince the thawed Prawns by chopping up on a board, add Ginger, Spring Onion, Egg White, 1 pinch Salt and White Pepper, and mix to combine. Add Potato (OR Corn) Starch and mix, add extra 1 tablespoon if required, then combine well.
- Heat Dashi Stock and Sake in a saucepan over medium heat and bring to the boil.
- Using a teaspoon, drop the prawn mixture into the boiling stock and cook until prawn balls rise to the surface. Season with Salt and Soy Sauce.
- Cook ‘Harusame’ or noodles of your choice as instructed and drain well.
- Place cooked noodles in a bowl, place some prawn balls and pour over the soup. Sprinkle some chopped Spring Onions and Toasted Sesame Seeds on top and serve.
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