Easiest Way to Prepare Award-winning Cornflakes Crusted Chicken Strips
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Cornflakes Crusted Chicken Strips. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cornflakes Crusted Chicken Strips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornflakes Crusted Chicken Strips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Cornflakes Crusted Chicken Strips using 12 ingredients and 7 steps. Here is how you cook it.
#Chicken #Post2 Cornflakes crusted chicken strips is delicious appetizer. Gloden brown crust that's light, crisp,impeccably seasoned.It's more a matter of preparation and cooking method. You will be flooded with compliments for this dish.
Ingredients and spices that need to be Prepare to make Cornflakes Crusted Chicken Strips:
- 5-6 - Chicken strips (Chicken breasts cut in thin strips)
- 2 cups - Crushed plain cornflakes
- 4 tbsp - Cornflour
- 1 tbsp - Black pepper powder
- 1 tbsp - Chilli flakes
- 1 tsp - Dry chilli powder
- 2 tsp - Garlic powder
- 1 - Egg
- 4 tbsp - Soda water
- To taste salt
- For deep frying:-
- As required - Oil
Instructions to make to make Cornflakes Crusted Chicken Strips
- Combine the crushed plain cornflakes,Cornflour,black pepper powder,dry chilli powder, chilli flakes,salt in a bowl.
- Beat egg with soda water in other bowl.
- Coat each strip with cornflour mixture.
- Dip cornflour coated chicken strips in egg mixture.
- Again coat this strips with cornflour mixture.
- Heat oil in pan and fry the chicken strips until they are golden brown.
- Serve hot with your favorite dipping sauce.
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