Easiest Way to Prepare Favorite My Chicken Mushroom in Mustard Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade My Chicken Mushroom in Mustard Sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Chicken Mushroom in Mustard Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chicken Mushroom in Mustard Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chicken Mushroom in Mustard Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chicken Mushroom in Mustard Sauce estimated approx 35 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have My Chicken Mushroom in Mustard Sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The Mustard sauce is so nice tangy slightly but so tasty, I have done this before with pork tenderloin also lovely ♥️#Chicken

Ingredients and spices that need to be Make ready to make My Chicken Mushroom in Mustard Sauce:

1. 2 Tbsp Olive oil
2. 400 g. Chicken cut up into chunky pieces
3. 1/4 Cup White wine
4. 250 g. Button mushrooms cut in half
5. 2 Tbsp Wholegrain Mustard
6. 1/4 Cup boiling water
7. 1 Tbsp Dijon Mustard
8. 1/4 tsp Black pepper
9. 1 tsp Corn flour/starch in a small amount of cold water (2 tbls water)
10. 1/4 Cup Single Cream

Steps to make to make My Chicken Mushroom in Mustard Sauce

1. Heat the oil in a wok or frying pan. Then add the Chicken fry for 5 minutes stirring
2. Add the mushrooms and fry with chicken for a further 6 mins
3. Make a well in the middle and pour in the wine and let it bubble and boil to reduce alcohol for 2 minutes then add the boiling water and stir
4. Add the Shallots and stir
5. Add both the mustards and stir well turn heat down cook for 1 minute
6. Lastly add the cream and stir in simmer for 1 minute and add the cornflour and mix to slightly thicken
7. Serve with new potatoes or fries, homemade chips also

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to accomplish too terribly much heavy cooking through the practice.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite My Chicken Mushroom in Mustard Sauce. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!