Recipe of Any-night-of-the-week Veg noodles with chicken Manchurian

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Veg noodles with chicken Manchurian. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Veg noodles with chicken Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg noodles with chicken Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg noodles with chicken Manchurian is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg noodles with chicken Manchurian estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Veg noodles with chicken Manchurian using 44 ingredients and 12 steps. Here is how you can achieve it.

#GA4 #Week3 #chinese This is one of my favourite Chinese food combo. Whenever we go out to eat, I always order veg noodles and chicken Manchurian. It's a very simple recipe and a quick one too. Though vegetable chopping might take some time but it's all worth the effort.

Ingredients and spices that need to be Prepare to make Veg noodles with chicken Manchurian:

1. Vegetable Noodles
2. To boil the noodles
3. 200 gm dry noodles
4. 5 glasses water
5. 1 1/2 Tbsp salt
6. 2 tbsp oil
7. For the vegetables
8. 4 tbsp oil
9. 1 onion thinly sliced
10. 2 tbsp chopped garlic
11. 1 carrot thinly sliced/ or grated with the big grater
12. 1 cup shredded cabbage
13. 1 medium capsicum cut into thin long slices
14. 1 TSP salt or to taste
15. 1 Tsp black pepper
16. 3-4 TSP soya sauce
17. 2 Tsp chili sauce
18. 2 Tsp vinegar
19. 2-3 tbsp chopped green onion only green part
20. For the chicken Manchurian
21. For the chicken
22. 2 chicken breast cut into one inch pieces
23. 1 egg
24. 2 Tsp ginger garlic paste
25. 1 TSP salt or to taste
26. 1 TSP pepper
27. 3 tbsp maida/ plain flour
28. 2 tbsp cornflour
29. As required Oil to deep fry
30. For the Manchurian gravy
31. 2 tbsp oil
32. 2 tbsp chopped garlic
33. 2 green chillies chopped optional
34. 1/4 cup whites of the green onions finely chopped
35. 1/3 cup onion cut into 1/2 inch square
36. 1/3 cup capsicum cut into 1/2 inch square
37. 3-4 tbsp ketchup
38. 3-4 TSP soya sauce
39. 2 Tsp chili sauce or as per taste
40. 3 tbsp cornflour dissolved in 1/4 cup of cold water
41. 1/2 Tsp salt or as per taste
42. 1/2 tsp black pepper
43. 1 cup hot water or a little more
44. as needed Greens of green onion for garnish

Instructions to make to make Veg noodles with chicken Manchurian

1. To boil the noodles. Boil the water with salt and oil. Add noodles to it.
2. Boil the noodles for 4-5 minutes. Do not over boil. Remove in a colander rinse with cold water nicely. Rub 2-3 tbsp of oil. Keep aside.
3. Heat oil in a kadai or wok. Add the onions and saute for 30 seconds. Add the chopped garlic. Saute. Now add the carrots and saute for a minute or 2.
4. Now add the cabbage and capsicum. Saute for 30 seconds. Add the salt and pepper. Mix.
5. Add the noodles, soya sauce, chili sauce and vinegar. Mix well using two forks. Add the chopped green onions greens on top. Noodles are ready.
6. For the chicken Manchurian, let's first prepare the chicken. Wash and clean the chicken. In a bowl add the chicken, salt, pepper, ginger garlic paste and one egg. Mix well.
7. Now add the plain flour and cornflour. Mix once again.
8. Heat oil in a kadai, deep fry chicken pieces till golden brown. Keep aside.
9. For the Manchurian gravy, heat oil in a wok or kadai. Add the chopped garlic. Saute. Now add the chopped white onions. Sauté for 30 seconds. Now add the onion and capsicum squares. Mix.
10. Add all the sauces and salt and pepper. Mix well. Add the cornflour slurry. Mix fast and quick.
11. Add the chicken. Coat the chicken nicely with the gravy. Your dry chicken Manchurian is ready. I wanted to eat it with noodles so I added hot water to it and cooked it for a minute. Garnish with chopped green onions greens.
12. Serve hot chicken Manchurian with vegetable noodles and enjoy.

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Veg noodles with chicken Manchurian. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!