Steps to Make Award-winning Chicken cheese rolls
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Speedy Chicken cheese rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken cheese rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cheese rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken cheese rolls is 4 to 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken cheese rolls estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Chicken cheese rolls using 13 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Chicken cheese rolls:
- 2 cup chicken minced
- 1 medium size onion chopped
- 1 tsp Red chilli powder
- 1/2 tbs Dhania powder
- 1 tsp Black pepper powder
- 1 tbs Red chilli sauce
- 1/2 tbs soya sauce
- to taste Salt
- 1/2 tsp Ginger garlic paste
- Cheese as required
- 1 wshik egg for binding roll
- 2 whisk egg for coating
- Bread crumbs as required for coating
Instructions to make to make Chicken cheese rolls
- In a pan add oil, chicken minced, ginger garlic paste and water (as required) mix it and cook it until minced is 70 % cooked now add onion, salt black pepper powder, dhania powder, red chilli powder, soya sauce, chilli sauce mix it and cook it until minced is 100% cooked...
- Take take a roll roll sheets put some amount of minced and add some cheese roll it...
- Now put roll one by one in wshik egg and then coat it qith bread crumbs.... Now fry it in hot oil until crispy and golden brown in colour.... Serve it wth ketchup....
- Note(you can freeze this roll upto 3 weeks)
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