Step-by-Step Guide to Prepare Speedy Chinese Samoosa cone...🌹

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Chinese Samoosa cone...🌹. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Samoosa cone...🌹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Samoosa cone...🌹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Samoosa cone...🌹 is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Samoosa cone...🌹 estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Chinese Samoosa cone...🌹 using 13 ingredients and 13 steps. Here is how you can achieve it.

#wokcooking Ramazan Kareem any Wala hai, socha pehly hi kuch dishes try kar ke behtar Kar lun, so ye Chinese Samoosa cone banaen Jo bohat achi banen, sub ko bohat pasand aen AP log bhi zaroor try Karen or duaon main yaad rakhen shukriya...🌹🌹🌹

Ingredients and spices that need to be Get to make Chinese Samoosa cone...🌹:

1. 1 cup chicken ubal ke reshy Kar lein
2. 1 chup Shimla mirch bareek Kat lein
3. 1 cup gajar crush Kar lein
4. 1 cup band Gobi bareek Kat lein
5. 1 cup pyaz chop Kar lein
6. 1 tsp adrak lehsun ka paste
7. 1 tsp sabz mirch ka paste
8. 1 tsp Kali mirch pisi huwi
9. 1 tsp namak
10. 1 tsp sirka
11. 2 tsp soy sauce
12. Oil fry karny ke liye
13. Hasb e zaroorat samosa patti

Instructions to make to make Chinese Samoosa cone...🌹

1. Sub sy pehly karahi main 2 tbsp cooking oil dalen
2. Ab is main gajar or band Gobi dal Kar 2 mint fry Kar ke nikal lein
3. Ab isi oil main Shimla mirch dalen or isy bhi halka sa fry Kar ke nikal lein
4. Ab karahi main 2 tbsp cooking oil dal Kar adrak lehsun ka paste shamil Karen or halka sa Chala lein
5. Ab is main chicken shamil Kar ke mix Karen or sath hi Kali mirch, namak, soy sauce, sirka or sabz mirch ka paste shamil Kar dein or 1 tbsp Pani dal Kar Thora sa bhoon Lein
6. Ab is main tamam sabziyan shamil Kar ke achy Sy mix Karen pyaz bhi sath hi shamil karny hain
7. Ab isy cover Kar ke bilkul halki anch py 5 mint dam laga dein taky sabziyan achy sy gal jaen
8. Samoosa filling tayar hai ab ek pyali main 2 tbsp maida dal Kar us main Thora sa Pani dal Kar patla sa batter bana lein
9. Ab Samoosa Patti ko cone ki shape main rol Kar ke us main sabziyon waly mixture ki filing Karen
10. Ab cone ke kinaron par maidy Wala batter laga Kar isy cover Kar dein or aisy hi baqi tamam cone tayar Kar lein
11. Ab karahi main oil dal Kar garam Karen or is main cones dal Kar fry Karen
12. Golden colour any par nikal Lein
13. Bohat hi khasta or mazedaar Chinese Samoosa cone tayar Hain inhen apni Pasand ki kisi bhi chutney ya ketchup ke sath serve Karen or enjoy Karen...😊

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So that is going to wrap this up for this special food How to Make Speedy Chinese Samoosa cone...🌹. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!