Recipe of Award-winning Chicken tempura
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Chicken tempura. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Chicken tempura using 13 ingredients and 6 steps. Here is how you can achieve it.
Chicken tempura is a speciality of the southern region of Japan, Oita Prefecture. The crispy, salty tempura is very tasty eaten as it is, or seasoned with salt or tentsuyu.
Ingredients and spices that need to be Take to make Chicken tempura:
- 2 chicken breasts
- Deep-frying oil
- Seasoning liquid
- 1 teaspoon sake (rice wine or white wine)
- 1 teaspoon grated ginger
- 1 teaspoon grated garlic
- 1 pinch white pepper
- 1/2 teaspoon delicious salt
- batter
- 1 egg
- 60 ml (36 g) wheat plain flour
- 60 ml (36 g) potato starch (cornstarch)
- 60 ml water
Instructions to make to make Chicken tempura
- Cut the chicken breasts into bite-sized pieces.
- Mix the ingredients for the seasoning liquid with the chicken and marinate for 10 minutes.
- Lightly mix the ingredients for the batter. (You must not mix it too much. If you mix well, gluten will form in the batter and it will not be crispy.).
- Heat the frying oil over medium heat to 180°C. Drop a little of the batter into the oil and let it sink to the middle and then rise to the top, this is the right temperature.
- Dip the chicken in the batter and fry until crispy. Don't touch it too much as soon as you put it in. If you touch it, the batter will come off.
- When the batter is lightly browned, it's ready! Drain the oil on kitchen paper or a oven rack and serve hot! It is even better when eaten with salt or warm mentsuyu: https://cookpad.com/uk/recipes/15914125
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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Chicken tempura. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!