Recipe of Quick Oven baked chicken, rainbow slaw, sticky wedges, charred corn

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Oven baked chicken, rainbow slaw, sticky wedges, charred corn. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Oven baked chicken, rainbow slaw, sticky wedges, charred corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven baked chicken, rainbow slaw, sticky wedges, charred corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Oven baked chicken, rainbow slaw, sticky wedges, charred corn using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Oven baked chicken, rainbow slaw, sticky wedges, charred corn:

1. 1 random chicken - legs, drums, breast etc - 14 pieces for 4 ppl, in tray and seasoned w s&p and lots of Cajun spices
2. 1 tbsp corn meal
3. 2 clove garlic
4. 1 as needed olive oil
5. 4 sweet potatoes, each cut in to 6 chips
6. 1 as needed garlic, salt, pepper, Rosemary and oil, w stale bread and blend to crumbs
7. 1/2 Apple shredded
8. 1 onion shredded
9. 2 carrots shredded
10. 1 white cabbage shredded
11. 1/4 red cabbage shredded
12. 4 halved sweetcorns
13. 1 lemon, peel of
14. 1 mint or parsley
15. 1 yoghurt, mustard, vinegar

Instructions to make to make Oven baked chicken, rainbow slaw, sticky wedges, charred corn

1. Rub chicken with seasoning, garlic, spices and oil and corn flour til coated
2. Add potatoes to pan, salt and pepper and olive oil and corn meal
3. Add chicken to bottom of oven and chips to middle, 20 mins at 190 C
4. 2 -3 tables flour, add a little water to make a paste, use to stick breadcrumbs to chicken. return to tray back in oven for 40 mins
5. Mix slaw with dressing made of 3 tables yoghurt, s&p, good teaspoon mustard, 1-2 tsp ww vinegar, splash olive oil. add small handful of fresh mint or parsley
6. Put corn to char on griddle
7. Add lemon peel to jug w table spoon fine sugar, squeeze in juice and add in whole lemon. any mint? top with ice and fill w water. mix

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