Steps to Make Homemade Chicken, bacon & salami quiche

Chicken, bacon & salami quiche

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect Chicken, bacon & salami quiche. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

When it comes to cooking, it is crucial to take into account that everybody else started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There's a great deal of learning that must be carried out in order to be prolific cook and there is definitely room for improvement. Not only would you will need to start with the basics in terms of cooking but you nearly need to start when understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.

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Many things affect the quality of taste from Chicken, bacon & salami quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, bacon & salami quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken, bacon & salami quiche is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken, bacon & salami quiche estimated approx 1hr 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken, bacon & salami quiche using 9 ingredients and 7 steps. Here is how you can achieve that.

Was such a yummy lunch!

Ingredients and spices that need to be Make ready to make Chicken, bacon & salami quiche:

  1. 2 rolls puff pastry (800g)
  2. 4 cooked chicken breasts
  3. 100 g salami
  4. 2 red onions
  5. 250 g diced bacon
  6. Egg-mixture
  7. 12 eggs
  8. 160 ml milk
  9. 250 g cream cheese (I used sundried tomato and basil flavour)

Steps to make to make Chicken, bacon & salami quiche

  1. Line your pan with the puff pastry. Place in frigde to keep it cool.
  2. Preheat the oven to 190°C
  3. Chop the cooked chicken into smaller pieces. Slice the salami into quarters.
  4. Slice the red onions into eighths.
  5. Egg-mixture: In a bowl whisk the eggs, milk and cream cheese together.
  6. Place all the meat (cooked chicken, salami and raw bacon) and sliced red onion into the lined pan. Pour the egg mixture over.
  7. Bake in the oven for 1 hour. Enjoy hot.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Chicken, bacon & salami quiche. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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