Recipe of Super Quick Homemade Crispy Chicken Dumpling

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Crispy Chicken Dumpling. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Chicken Dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Chicken Dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Chicken Dumpling is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Chicken Dumpling estimated approx 1 hr 30 min.

To get started with this recipe, we must first prepare a few components. You can have Crispy Chicken Dumpling using 16 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Crispy Chicken Dumpling:

1. Homemade Dumpling Wrappers
2. 250 ml Flour
3. 60 ml Water plus 5 ml Water
4. Extra Flour for dusting and rolling
5. Water for boiling
6. Oil for pan-frying
7. Chinese black vinegar or Japanese ponzu for dipping
8. Chili oil, (optional)
9. Filling
10. 200 g Ground Chicken Thighs
11. 100 g Napa (Chinese) Cabbage
12. 5 ml Grated Ginger
13. 10 ml Soy Sauce
14. 2.5 ml Sesame Oil
15. 3 dashes Ground White Pepper
16. 1 pinch Salt

Steps to make to make Crispy Chicken Dumpling

1. Combine the all-purpose flour, water and knead until the dough isn’t sticky and the surface becomes smooth. Cover it with a damp cloth and rest for 30 minutes
2. Roll out the dough on a floured surface into a long cylinder. Cut the cylinders in half, and then cut each cylinder into 12 small pieces. Dust the rolling pin and roll each piece of the dough into a dumpling wrapper about 10cm in diameter. Set aside for the filling.
3. Prepare the filling by combining all the ingredients together. Use a spoon to mix well.
4. To assemble the dumplings, place a piece of the wrapper on your palm and spoon 1 teaspoon of the filling onto the center of the wrapper. Do not overfill. Dip your index finger into a small bowl of water and moisten the outer edges of the wrapper. Fold the dumpling to form a half-moon shape. Press and seal tightly in the middle. Arrange the wrapped dumplings on a plate lined with parchment paper to avoid the dumpling from sticking to the bottom of the plate.
5. Heat up a pot of water and bring it to boil. Drop the dumplings gently into the water, boil for a few minutes until the dumplings float to the top. Use a strainer to scoop them out and transfer to a plate. Repeat this until all dumplings are boiled
6. Heat up a skillet with some oil. Arrange about 8 dumplings on the skillet and pan-fry the dumplings until the bottom turns light brown, about 2 to 3 minutes. Turn it over and pan-fry the other sides of the dumplings. Add more oil and repeat the same process above until all dumplings are turn golden brown and become crispy. Serve the dumplings warm with the dipping sauce.

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So that is going to wrap this up with this special food Recipe of Award-winning Crispy Chicken Dumpling. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!