Recipe of Speedy Chicken mayo frankie

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Chicken mayo frankie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken mayo frankie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken mayo frankie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken mayo frankie using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chicken mayo frankie:

1. 2 cup flour (as per no. of person to be served)
2. 2 tblspoon oil
3. as per taste salt
4. 1 small cup curd
5. 250 g bone less chicken
6. 1/2 tblspoon chilli powder
7. 1/2 tblspoon turmeric powder
8. 1/2 tblspoon coriander powder
9. 1/2 tblspoon garam masala
10. 1 tblspoon tandoori masala
11. 2-3 spoon lemon juice
12. 1 tblspoon red food colour
13. to taste schezwan sauce
14. 1 big onion
15. 2 eggs
16. 1/2 tsp vinegar
17. 1 tbsp tomato ketchup
18. as needed mayo
19. 1 cup water (as per the requirement of dough)

Steps to make to make Chicken mayo frankie

1. Take 2 cup flour add 2-3 tlb spoon of curd,salt as per taste and add 2 tbl spoon of oil and make a soft dough if water required than add some Water for making soft dough. keep a side for rest for 10 min.
2. 2 step: take boneless chicken, add 2-3 spoon of curd add all above mentioned masala and than, add 2 tbl spoon of oil and add salt as per taste and add food colour. mix it well with chicken and keep it for rest.
3. 3 step: chop onion keep it side,Now take a small bowl, add 3-4 spoon of schezwan, tbl spoon of vinegar,2 spoon of tomato sauce and mayonis
4. 4 step : mix it well.take a bowl and take 2 eggs put some salt and mix it well keep both the bowls a side
5. 5 step: take a maida dough make a roti of it keep a side and while (making a maida roti apply oil). Take a pan put some oil and make a pan to heat properly, and than take the chicken and put it on the pan and allow it to cook,when the chicken is properly cooked turnoff the flame and than cut the chicken in a small-small peaces and keep a side.
6. 6 step: now take a tava heat it properly put some oil and put your maida roti on it and allow it to cook it from one side in a low flame,now turn the maida roti from other side and allow it to cook and now apply egg like a oil in your maida roti and now let it cook..after that turn the roti let the egg side face towards flame side so it can get cooked properly,after maida roti and egg cooked properly remove it on a plate and apply the sauce which you had made from schezwan which is mentioned in step 3.
7. 7 step : put some chopped onion and chopped chicken slice and now role it and put it into tava and let it get heat.Now serve it hot.

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