How to Prepare Super Quick Homemade Chilli Chicken

Chilli Chicken

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Chilli Chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilli Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Chicken estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Chilli Chicken using 30 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Chilli Chicken:

  1. For Marinating & Frying:
  2. 250 g boneless chicken
  3. 3 tbsp corn flour
  4. 2 tbsp all-purpose flour (maida)
  5. To taste salt
  6. 1/2 tsp red chilli powder
  7. 1 tsp ginger garlic paste
  8. 1 beaten egg
  9. 1/2 tsp soy sauce
  10. 1/2 tsp vinegar
  11. 1/4 cup water
  12. Oil for deep frying
  13. For Sauce:
  14. 2 tbsp oil
  15. 1 tsp finely chopped garlic
  16. 1 tsp finely chopped ginger
  17. 3-4 green chillies slit
  18. 1 onion finely chopped
  19. 1 onion cut into cubes
  20. 1 capsicum cut into cubes
  21. 1 tbsp soy sauce
  22. 1 tbsp tomato sauce
  23. 1 tsp chilli sauce
  24. 1 tsp vinegar
  25. 1 tsp red chilli powder
  26. 1 tsp pepper powder
  27. To taste salt
  28. 1 tsp sugar
  29. Corn flour slurry (made of 1 tsp corn flour+ 2 tbsp water)
  30. 2 tsp chopped coriander leaves

Instructions to make to make Chilli Chicken

  1. Wash the boneless chicken and cut into small cubes.
  2. In a mixing bowl, prepare a marinade with all the ingredients except oil. Marinate the chicken for 30 minutes before deep frying.
  3. In a wok /pan heat oil for deep frying. Gently drop the marinated chicken cubes in hot oil and deep fry them on low to medium flame until they turn golden brown and crisp.
  4. Take them out and place on a paper towel for further use.
  5. In another wok/pan heat 2 tbsp oil. Add finely chopped garlic, finely chopped ginger and slit green chilli. Saute for few seconds. Add finely chopped onion and fry till brown.
  6. Next, add onion and capsicum which have been cut into cubes. Saute and cook for 1-2 minutes until they turn soft on high flame.
  7. Reduce the flame and add soy sauce, chilli sauce, tomato sauce, vinegar, red chilli powder, pepper powder, salt, sugar and mix well. Saute about for 2-3 minutes on low flame.
  8. Add corn flour slurry with little water and mix up well.
  9. Add fried chicken pieces and stir to combine well. Cook the chilli chicken over a low heat for few minutes until all the sauce is fully absorbed with the chicken. Add chopped coriander leaves, mix well and turn off the heat.
  10. Serve chilli chicken hot with roti, naan or paratha.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Chilli Chicken. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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