Simple Way to Prepare Any-night-of-the-week Chicken Ekka

Chicken Ekka

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Chicken Ekka. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Ekka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Ekka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken Ekka using 25 ingredients and 5 steps. Here is how you can achieve it.

Guys Do Try My Version Of Chicken Ekka It's Tastes Same As Dhaba's One starter.U Will Definitely Enjoy And Love This Starter. #week4of5 #fixdinner

Ingredients and spices that need to be Get to make Chicken Ekka:

  1. 300 grms boneless Chicken
  2. 1/3 cup Kaju+magaz powder
  3. 1/2 cup fresh cream
  4. 1 egg
  5. 2 pinch Green colour
  6. 1/2 tsp Chinese salt
  7. to taste Salt
  8. 1 tsp white pepper powder
  9. 1 tbsp green chilli sauce
  10. 1 tbsp tomato sos
  11. 2 tbsp kaju tukda
  12. 5-6 green chilli
  13. 8 garlic colves
  14. 1 tbsp grinded ginger
  15. 1/4 cup cornflour
  16. 2 tbsp maida
  17. 1 tbsp rice flour
  18. 1/4 cup bread crumbs
  19. as needed Oil
  20. Aa needed Corinder leaves paste(1/4 cup)
  21. 1 tsp Ginger garlic paste
  22. 1/3 cup butter
  23. 1 cheese cube
  24. 1/4 cup Milk
  25. As needed Chopped corinder leaves for garnishing

Instructions to make to make Chicken Ekka

  1. Take chicken pieces in a bowl(I use bone chicken if u like u can also use chicken with bone piece) add egg+ green colour+salt + Chinese salt+ white pepper powder+ corinder paste+ ginger garlic paste and mix it well keep aside for 10 mins.then add cornflour+maida+rice flour+bread crumbs and mix it well.
  2. Heat oil and fry the chicken pieces untill golden and crispy.
  3. Now take kadhai put 2 tbsp oil and butter when butter gets melt add grinded green chilli and garlic kaju tukda and saute for 1 mins.add kaju powder+ green chilli sos + tomato sos + white vinegar+salt + green colour and mix it well and saute for 2 mins.
  4. Now add fresh cream and milk and give it a mix put chicken pieces and mix it well and cook for 1 mins.turnoff the gas and put grated cheese and chopped corinder leaves.
  5. Serve hot as a starter or u can also have it with paratha or roti.

Additionally you will discover as your experience and confidence develops you will see your self increasingly more usually improvising while you go and adjusting meals to meet your personal preferences. If you'd like less or more of ingredients or want to make a recipe somewhat less or more spicy in flavor you can make simple adjustments on the way in order to achieve this objective. Put simply you will start punctually to create meals of one's individual. And that is something which you wont fundamentally learn when it has to do with basic cooking skills for beginners however you would never learn if you did not master those basic cooking abilities.

So that's going to wrap this up with this special food Recipe of Homemade Chicken Ekka. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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