Easiest Way to Make Speedy Dhaba style Punjabi thali

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Dhaba style Punjabi thali. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dhaba style Punjabi thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style Punjabi thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaba style Punjabi thali is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Dhaba style Punjabi thali using 74 ingredients and 9 steps. Here is how you cook it.

# reststyle

Ingredients and spices that need to be Prepare to make Dhaba style Punjabi thali:

1. For dal
2. 1 cup Toor dal
3. Salt as per taste
4. 1 tsp Haldi
5. 1 glass Water
6. 1 tsp Butter
7. 1 chopped onion
8. 1/2 tsp Jeera
9. Jeera rice
10. 1 cup Rice
11. 1 tsp Jeera
12. Salt as per taste
13. 2 tsp Ghee
14. 2 cups Water
15. Masala chaach
16. 1 cup Curd
17. 1 cup Water
18. Salt as per taste
19. 1/2 tsp Roasted jeera powder
20. 1/4 tsp Sugar
21. 1 pinch Black/Rock salt
22. 1/4 tsp Chaat masala
23. For chapatti
24. 2 cup Wheat flour
25. Water as per required
26. Red chutney
27. 10-12 Dried red chilli
28. Salt as per taste
29. Garlic cloves 3-4
30. Mustard oil
31. 1/2 tsp Jeera
32. 1 tsp Lemon juice
33. Parwal stir fry
34. 250 gm Parwal
35. Salt as per taste
36. 1/2 tsp Haldi powder
37. 2-3 Onions sliced
38. 7-8 Green chilli
39. 2 tbsp Oil to cook
40. For chicken curry
41. 250 gm Chicken
42. 4 tbsp Fried onions paste
43. 1 tsp Red chilli powder
44. Salt as per taste
45. 1 tsp Coriander powder
46. 1 tsp Garam masala powder
47. 1/2 tsp Cumin seed powder
48. 1/4 tsp Black pepper powder
49. 1 tsp Ginger-garlic paste
50. 2 tbsp Curd
51. 2 tbsp Oil
52. Whole garam masala 1-1 each
53. For phirni
54. 2 glass Milk
55. 1/2 cup Soaked and coursely grinded rice
56. 1 cup Sugar
57. 1/4 tsp Green elachi powder
58. 1 tsp Kewra water
59. 1 tsp Rose water
60. 1 tbsp Crushed dry fruits
61. 1/2 cup Mava
62. Rajma masala
63. 2 cup Rajma
64. 2 tsp Ginger-garlic paste
65. Tomatoes 2 chopped
66. 1 cup Onion paste
67. 1 tsp Red chilli powder
68. 1 tsp Haldi powder
69. 1 tsp Coriander powder
70. 1/2 tsp Garam masala powder
71. 1/2 tsp Cumin seed powder
72. 1/4 tsp Black pepper powder
73. 2-3 Green chilli
74. Coriander leaves chopped handfull

Steps to make to make Dhaba style Punjabi thali

1. For dal... Wash dal thoroughly and now in a pressure cooker add dal, water, salt and haldi powder together and Cook for 4 whistles. Open the lid after some time and in a another pan heat butter and add jeera. When jeera starts cracking add onion to it. Fry till golden. Add tadka to dal..
2. For jeera rice.. Wash rice thoroughly. Now in a tope heat oil after that add jeera to it and when jeera starts cracking add rice and water and salt together and Cook on high flame till first boil after that slow down flame and Cook on low flame till rice is done. (Approximately 10-12 min)
3. For masala chaach... Take curd, water, salt, and roasted jeera powder together in a blender and blend it. Pour it in serving glass and sprinkle some jeera powder over it for garnish.
4. For chapatti... Take flour and water and knead soft dough. Take a small portion and roll it in roti. Heat tawa and put the chapatti over it.flip the other side and Cook
5. For red chutney.. Take dried chilli and boil it. Remove excess water.After that in a chutney jar add all the ingredients together and grind it.
6. For parwal stir fry.. Peel and slice parwal finely. wash it, drain it and meanwhile heat oil in a pan and add sliced onions and chilli to the oil. When onions are translucent add parwal and other spices.
7. Close the lid and cook for 10 min on low flame. After that open the lid and check out if parwal is done. Now switch the flame to high saute it till brown and oil separates.
8. For chicken curry... Wash chicken thoroughly and allow water to risne off. Heat oil in a wolk and add whole garam masala. After that add chicken to the pan and saute for 5 min after that add ginger-garlic paste and saute again. Stirring continuously. Now add curd and all the spices and saute again. After that add fried onions paste and cook for 10 min. Now add fresh cream and add water to adjust gravy. Cook gravy for 5 min on high flame and Serve hot.
9. For phirni...boil milk in a tope and reduce it to half after that add coursely grinded rice and cook on low flame till rice is done. At last add sugar and mava and all ingredients and dry fruits and cook till sugar dissolves. Garnish with dry fruits.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for your family without the need to complete too horribly much heavy cooking through the practice.

So that's going to wrap it up for this exceptional food Recipe of Perfect Dhaba style Punjabi thali. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!