Simple Way to Prepare Favorite Coconut Chicken Served With Rice and Stir-Fry Vegetables

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Coconut Chicken Served With Rice and Stir-Fry Vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Chicken Served With Rice and Stir-Fry Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chicken Served With Rice and Stir-Fry Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Chicken Served With Rice and Stir-Fry Vegetables is serves 2 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Chicken Served With Rice and Stir-Fry Vegetables estimated approx 30-45 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Coconut Chicken Served With Rice and Stir-Fry Vegetables using 12 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Coconut Chicken Served With Rice and Stir-Fry Vegetables:

1. Half a chicken- cut into pieces
2. Coconut milk/coconut powder
3. Soy sauce(optional)
4. Vegetable oil
5. 2 tomatoes
6. 3 teaspoons tomato paste
7. Garlic cloves or powder
8. Buttermilk(maziwa mala)
9. 1 large onion diced
10. Preferred spices- Ginger, Paprika, Chilies, Mixed herbs
11. I cup rice
12. strips Carrots, red, green, yellow pepper, carrots- cut into long thin

Steps to make to make Coconut Chicken Served With Rice and Stir-Fry Vegetables

1. Clean your chicken and marinate it in buttermilk, paprika, chili, ginger, and some salt. Leave for 30 min -1 hour or even overnight. Boil your chicken in advance if you feel it is too tough then marinate.
2. Remove your chicken from the marinade and set it aside. In a cooking pot, saute your onions and garlic till translucent.
3. Add in your tomatoes and tomato paste. You can add your preferred spices at this point.
4. Add in your marinade to create a paste. Stir well.
5. Add in a generous amount of coconut milk. If you are using coconut powder, follow the instructions on the pack.
6. Let it simmer for a while before adding the chicken pieces. Let it cook in medium heat till ready. The coconut milk/ coconut powder solution should cover your chicken pieces.
7. Adjust your seasonings to suit your taste buds. If you want, add a few drops of soy sauce when the chicken is almost ready.
8. Blanch your vegetables in hot water for about 5 minutes. Run some cold water over them. In a pan, put some butter or vegetable oil. Add in your vegetables and a pinch of salt. Toss them so that they mix well. Let the cook for about 5 minutes and turn off the heat.
9. Boil your rice 1 cup rice: 2 cups water. Cook on low heat for about 12 minutes
10. Serve and enjoy!
11. Tips 1.You can add a little stock or water if you the chicken is too dry for your liking. 2.You can marinate your chicken with whatever you please 3.Long grain rice goes well with this recipe 4.You can use vegetables of your choice

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So that's going to wrap this up with this exceptional food How to Prepare Speedy Coconut Chicken Served With Rice and Stir-Fry Vegetables. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!