Step-by-Step Guide to Prepare Award-winning Chicken Tikka Shawarma

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Chicken Tikka Shawarma. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Tikka Shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka Shawarma is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tikka Shawarma estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Tikka Shawarma using 26 ingredients and 18 steps. Here is how you can achieve it.

#referbyKK My mother's recipe. Delicious shawarma with tikka chicken and veggies.

Ingredients and spices that need to be Get to make Chicken Tikka Shawarma:

1. Pita Bread Dough
2. 5 cups flour
3. 1/2-1 cup warm water
4. 1 tsp salt
5. 2 1/2 tbsp yeast
6. 1 egg
7. 3 tbsp melted butter
8. Filling
9. 1/2 kg or 500g chicken
10. 2 tsp Tikka masala
11. 1/2 tsp salt
12. 1/2 tsp zeera powder
13. 1/2 tsp dania powder (dry coriander)
14. 1/2 tsp Garam masala powder
15. 2 tbsp white vinegar
16. 2 tbsp yogurt
17. Veggies for Shawarma
18. Lettuce leaves as required
19. 1/2 onion
20. 3 tbsp shredded carrot
21. 3 tbsp shredded cabbage
22. Sauce
23. 1/2 tsp sesame seeds
24. 3 tbsp mayonnaise
25. 1/4 tsp salt
26. 1/2 tsp Black pepper

Instructions to make to make Chicken Tikka Shawarma

1. To make the pita bread dough, add flour into a bowl.
2. Add salt and dry yeast to the flour. Mix well.
3. Then, add in the melted butter and egg.
4. Use 1/2 cup warm water to form the dough. Add the water gradually and knead with your hands (you might not need the entire 1/2 cup.)
5. Cover the dough and rest it for 1 hour in summer and 2 hours in winter in a warm place.
6. While the dough rises, make the filling.
7. Add all the Filling ingredients to the chicken and mix well.
8. Add 1 tbsp oil to a pan and add 1 crushed clove of garlic.
9. Fry the garlic till color changes slightly. Then, add in the marinated chicken and cook it for 30 minutes in its own water.
10. Shred the vegetables while the chicken cooks. You can slice the veggies if you prefer sliced veggies over shredded ones.
11. Shred the chicken when it is cooked.
12. Add all the sauce ingredients into a small or medium bowl and combine well.
13. When the dough has risen, make 5-7 balls and roll each ball into a pita bread with a rolling pin.
14. Cook each pita flatbread on a iron tawa or frying pan.
15. Spread the sauce onto a pita bread and then place the shredded chicken in the center.
16. Top the chicken with shredded veggies and lettuce and roll the pita bread into a shawarma.
17. Make more and serve.
18. Enjoy!

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