Steps to Prepare Ultimate Chestnut Chicken Pot 栗子炆雞

Chestnut Chicken Pot 栗子炆雞

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Homemade Chestnut Chicken Pot 栗子炆雞. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chestnut Chicken Pot 栗子炆雞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chestnut Chicken Pot 栗子炆雞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chestnut Chicken Pot 栗子炆雞 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chestnut Chicken Pot 栗子炆雞 estimated approx 30mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chestnut Chicken Pot 栗子炆雞 using 19 ingredients and 5 steps. Here is how you can achieve that.

Another typical chinese dish during our winter days

Ingredients and spices that need to be Prepare to make Chestnut Chicken Pot 栗子炆雞:

  1. 10 Chestnuts
  2. half a chicken
  3. 3 shallots
  4. 3 garlic
  5. 3 chinese mushrooms in halves (soaked)
  6. 2 slices Ginger
  7. Spring Onions for garnish
  8. Chicken Marinate
  9. 2 tsp Soya Sauce
  10. 2 Capful of shaoxing Wine
  11. dash pepper
  12. 1/2 tsp sugar
  13. 1 tsp Seasame Oil
  14. 2 spoon corn starch (before cooking)
  15. While Cooking
  16. 1 capful of Shaoxing wine
  17. 1 tsp dark soya sauce
  18. 1 spoon oyster sauce
  19. 1.5 cup soaked Mushroom Water

Instructions to make to make Chestnut Chicken Pot 栗子炆雞

  1. Ingredients. As for the Chicken refer to chicken marinate from above. Mix well and place aside for 2 hrs
  2. Mid Heat add little oil and place chestnut in and cook until golden brown around 5 mins and then take out. Same pan add another dash of oil and pan sear those shallots, ginger and garlic to get the fragrance then take out.
  3. Now add 2 spoon of corn starch together with the chicken, mix well. Without washing pan heat up that pan again and add in those chicken. Sear both sides in Mid High Heat until golden brown. Add in a capful of ShaoXing wine when the chicken are 80% cooked. Mid Heat~ add in 1.5 cup of Mushroom + Water, chestnuts. Now add 1tsp of dark soya sauce and 1 spoon of oyster sauce, Stir well. Add water if its too thick during the process and make sure dont burnt it and cook for 8 mins.
  4. When chicken almost cooked, taste test, if ok HIGH HEAT and cook until the sauce thicken abit more add in those shallots, ginger, garlic and mix well for 2 mins. Switch off heat add in spring onions and mix well.
  5. Serve Hot. DONE!

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So that's going to wrap this up with this special food Recipe of Favorite Chestnut Chicken Pot 栗子炆雞. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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