Simple Way to Prepare Super Quick Homemade Chinese rice||cookwithamna||shaziamunir
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Chinese rice||cookwithamna||shaziamunir. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese rice||cookwithamna||shaziamunir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese rice||cookwithamna||shaziamunir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese rice||cookwithamna||shaziamunir is 4-5 person serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Chinese rice||cookwithamna||shaziamunir using 11 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Chinese rice||cookwithamna||shaziamunir:
- 2 cups Rice
- 2 Capsicum
- 2 Carrots
- 4 tbsp Oil
- 1/2 cup Sabroso chicken bites
- 1 & 1/2 tsp Salt
- 1 tsp Red chilli flakes
- 1 tsp Black pepper
- 1 tsp Garlic paste
- 1 tsp Soya sauce
- 2 tbsp plus 1 tsp Vinegar
Instructions to make to make Chinese rice||cookwithamna||shaziamunir
- Boil rice with salt 1/2 tsp and vinegar 2 tbsps.
- Add 4 tbsps oil in wok add garlic paste, sabroso chicken bites, carrots, capsicum, salt, chilli flakes, soya sauce, vinegar. Stir for 10 minutes. Add boiled rice it's done. Yummy.
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So that is going to wrap it up with this exceptional food Recipe of Perfect Chinese rice||cookwithamna||shaziamunir. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!