How to Make Favorite Hariyali murg biryani

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Hariyali murg biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hariyali murg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali murg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hariyali murg biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hariyali murg biryani estimated approx 1hr.

To get started with this recipe, we have to prepare a few ingredients. You can cook Hariyali murg biryani using 23 ingredients and 3 steps. Here is how you cook that.

#hariyalimurgbiryani#cookpadindia There are so many varieties of biryani and this is one of my favourite biryani..mom use to cook such a perfect hariyali murg biryani..I am not that perfect at this but still I give it a try whenever I crave for this biryani...😊

Ingredients and spices that need to be Prepare to make Hariyali murg biryani:

1. 1 1/2(400grams)cups basmati rice
2. 400 grams chicken pieces
3. 1 cup fried onions
4. 1 tomato chopped
5. 7-8 green chillies
6. 1 cup mint leaves
7. 1 cup coriander leaves
8. 1 tbsp ginger chopped
9. 1 tbsp garlic chopped
10. 1 cup curd
11. to taste salt
12. 2 tsp garam masala
13. 2 tsp cumin seeds
14. 2 tbsp lemon juice
15. 1 bay leaf
16. 3 cloves,
17. 1 piece cinnamon,
18. 2 green cardamom,
19. 1 black cardamom
20. 3 tbsp ghee
21. 1small cup milk,
22. as required few strands saffron
23. 1 hard boiled egg, chopped in to two pieces

Instructions to make to make Hariyali murg biryani

1. Wash&rinse basmati rice and soak it for at least 20 minutes..take a blender add in mint, coriander leaves,7-8green chillies,lemon juice, ginger, garlic, cumin seeds 1tsp, 2tbsp fried onions, blend to a smooth paste by adding just 1tbsp water, add this green masala to cleaned chicken, add little salt, curd, garam masala, combine everything together well, keep aside for 45 minutes for marination.. note:you can marinate more if you have time.
2. In a large bowl boil water, add in 2-3 green chillies, few mint leaves, add in drained rice and cook for 7-8 minutes that's 75percent only, drain it and keep aside, now we need to cook chicken,
3. Keep a deep sauce pan on medium flame &heat up add 3tbsp ghee,add bay leaf,cumin seed, cloves, cinnamon, green cardamom, black cardamom, saute it for 2minutes, add in marinated chicken saute for 5 minutes, cover the lid and cook for 15 minutes on low flame..now open the lid spread rice, top it up with finely chopped tomatoes, fried onion layer, a small cup of milk and few, saffron strands,&boiled egg..cover it cook on dum for 5 minutes.. and it's done...!!

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