Recipe of Any-night-of-the-week Chicken Roll | A Snack Recipe

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Chicken Roll | A Snack Recipe. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Roll | A Snack Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Roll | A Snack Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Roll | A Snack Recipe is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Roll | A Snack Recipe estimated approx 60 mins.

To get started with this recipe, we must prepare a few components. You can have Chicken Roll | A Snack Recipe using 22 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken Roll | A Snack Recipe:

1. For Pancakes
2. 2 cups Maida All Purpose Flour / -
3. 1 Egg -
4. Salt - as needed
5. Water - as needed
6. For the filling
7. 250 gms Chicken Boneless -
8. 1/4 Tsp + 1/2 Tsp Turmeric powder -
9. Chilly Red powder - ( 1 Tsp + 3 Tsp)
10. Pepper powder - ( 2 -3 Tsps)
11. 2 Onion (Finely chopped)- medium
12. 3 Green chilli chopped -
13. 2 Tsps Ginger-garlic paste -
14. 1/2 Tsp Fennel seeds -
15. 1/2 Tsp Garam Masala -
16. to taste Salt -
17. 2 - 3 Tbsps Oil -
18. For Coating
19. Bread crumbs - as needed
20. 2 or 3 Egg beaten -
21. Maida - as needed (for the sealing and coating batter)
22. Water - to make a paste

Instructions to make to make Chicken Roll | A Snack Recipe

1. Making filling
2. Cook chicken in a kadai by adding 1/4 Tsp turmeric & 1 Tsp red chilly powder and salt with sufficient amount of water.Let it cook on a low flame till the meat is soft and all the water is absorbed. Cool it down and crush the cooked chicken in a chopper/food processor and keep aside.
3. Heat 3 Tbsp of oil in a pan, add finely chopped onion and saute till onion turns pink to light brown. Add ginger-garlic paste and green chilly. Saute till the raw smells leaves.
4. Now add 1/ Tsp turmeric powder, 3 Tsp red chilly powder, and and pepper powder. Saute for 2-4 minutes.
5. Now add crushed chicken,garam masala and fennel seeds to it. Saute till the masala becomes dry and the colour changes to dark brown. Allow this to cool down well before filling.
6. Making Pancakes
7. Make a thin batter as for making a usual pancake batter.
8. Heat a non-stick frying pan or tawa and make pancakes.
9. Making the rolls
10. Take a pancake. Place 1 Tbsp of the filling and fold from the sides and roll it.
11. Stick the sides with the maida paste made with maida and water. Arrange all the rolls.
12. Dip each rolls in the beaten eggs, and roll in the bread crumbs very carefully.
13. Heat oil for deep frying and when hot, make the flame to medium.
14. Now deep fry each of the rolls to golden brown.
15. Serve hot with tomato ketchup or any dip you wish.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Chicken Roll | A Snack Recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!