Steps to Make Favorite Chicken pot pie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Chicken pot pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken pot pie is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken pot pie estimated approx 2 hours.

To begin with this particular recipe, we must prepare a few components. You can cook Chicken pot pie using 11 ingredients and 8 steps. Here is how you can achieve that.

This is an absolute treat. We served it with a fresh salad and roasted baby portobello mushrooms (garlic butter, chilli paste and fresh thyme) #MyCookBook #mycookbook #rsa_food

Ingredients and spices that need to be Take to make Chicken pot pie:

1. 1 large chicken
2. 1 roll of puff pastry
3. 200 g plain flour
4. 1 egg
5. 1 tbsp butter
6. 500 ml whole milk
7. 1 tsp Dijon mustard
8. 100 ml white wine
9. Fresh thyme
10. Salt
11. Pepper

Instructions to make to make Chicken pot pie

1. Preheat oven to 180’C and roast chicken. Once it is cooked, debone and skin the chicken.
2. Prepare the béchamel. Melt the butter and add 3/4 flour, turning it into a roux. Slowly add the milk, mixing the sauce until smooth. Reduce the heat and add the mustard and garlic. Season the sauce. Let the sauce cook on a low heat and stir the wine in. Let the sauce cool.
3. Mix the chicken into the sauce.
4. Roll the pastry out using the remainder flour. Pour the filling into the pastry. Fold the edges over and egg wash the crust. Sprinkle thyme on top before baking.
5. Bake until pastry is golden and cooked through. Let the pie rest and then remove from tin, ready for serving.
6. 
7. Prepare mushrooms. Roast the mushrooms on 160’C and serve with the pie.
8. Enjoy with a fresh bowl of salad.

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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Chicken pot pie. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!