Recipe of Ultimate Fried rice and chicken manchurian

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Fried rice and chicken manchurian. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried rice and chicken manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice and chicken manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried rice and chicken manchurian is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried rice and chicken manchurian estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Fried rice and chicken manchurian using 38 ingredients and 11 steps. Here is how you cook that.

#WEARETOGETHER it's authentic Chinese recepie yummy in tatse every body like this I loved this recepie

Ingredients and spices that need to be Make ready to make Fried rice and chicken manchurian:

1. For fried rice
2. 2 cup Rice
3. Shimla mirch half cup lambi kati
4. Carport half cup lambi kati
5. Small bund gobhi half cup
6. 1 tsp kali mirch
7. 2 tbsp soya sauce
8. 2 tbsp sirka
9. 2 tbsp chilli sauce
10. 1 tsp Oyster sauce
11. Salt
12. Patto ki pyaz half cup
13. For garnish boil egg
14. Oil
15. For manchurian sauce
16. Pyaz half cup cube cut
17. Shimla mirch half cup
18. Tomato sauce half cup
19. 2 cup Water
20. 1 tbsp Corn flour
21. Salt
22. 1 tsp Black pepper
23. White pepper half t spoon
24. 1 tbsp Soya sauce
25. 1 tbsp Sirka
26. 1 tbsp Chilli sauce
27. 1 tbsp Chop garlic
28. Oil
29. For Mari nation chicken
30. Hakf kg cube chicken
31. Salt
32. Kali mirch half tsp
33. 1 tsp Oregano
34. Safed mirch half tsp
35. Lal mirch half tsp
36. 1 egg
37. 3 tbsp maida
38. Marinate for 3 hour

Steps to make to make Fried rice and chicken manchurian

1. Basmati rice half an hour water me dip kar ke rakh day is ke baad salt dal ke boil kar lay
2. Sub se pehlay oil dalay 2 egg dal ke fry kar ke nikal lay is ke baad patto ki pyaz dal ke fry karay
3. All vaggies Julian cut like shimla mirch bund gobhi carrot sub dal ke mix karay
4. All sauce dal day like soya sauce sirka chilli sauce Oyster sauce salt or black pepper egg crumble sub dal ke mix kar day
5. Last me rice dal ke achay se toss kar lay mix kar lay upper se boil egg laga day fried rice ready ha
6. Now manchurian sub se pehlay Chicekn me namak mirch sirka soya sauce oregano or 3 tbsp maida egg dal ke marinate kar ke chor day 3 hour
7. Fry kar lay set a side
8. Ab sauce banay oil dal ke garlic dal day
9. Cube pyaz or shimla mirch dal ke all sauces dal day chicken dal day
10. Ketchup half cup dal ke 1 cup water dal day corn flour 1 tbsp mix in water wo dal day
11. Jitna ap ko thick rakhna ho itna paka lay manchurian ready

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