Step-by-Step Guide to Make Super Quick Homemade Tikka Chicken bread

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Tikka Chicken bread. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tikka Chicken bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikka Chicken bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tikka Chicken bread is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tikka Chicken bread estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Tikka Chicken bread using 24 ingredients and 10 steps. Here is how you cook it.

#WEARETOGETHER

Ingredients and spices that need to be Make ready to make Tikka Chicken bread:

1. Ingredients for Dough
2. 2 cup all-purpose flour (maida)
3. 1 tbsp yeast
4. 4 tbsp powder milk
5. 1/2 tsp salt
6. 2 tbsp sugar
7. 120 ml Lukewarm water
8. 4 tbsp butter or oil
9. 1 egg room temperature
10. Ingredients for filling
11. 250 g boneless chicken
12. 1 medium size onion finally chopped
13. 1 tbsp tikka masla
14. 1/2 tbsp black pepper
15. 1/2 tbsp salt
16. 1/2 tbsp ginger paste
17. 1/2 tbsp chilli flakes
18. 1 tbsp soya sauce
19. 1 tbsp chilli sauce
20. 1/2 lemon juice
21. 3 tbsp oil
22. Ingredients for topping
23. 1 egg
24. Till as required

Instructions to make to make Tikka Chicken bread

1. In a small bowl add 120ml lukewarm water add 1 tbsp yeast mix well then add sugar 2 tbsp 1/2 tsp salt powder milk and 1 egg and mix everything well and then add 2 cups of all-purpose flour (maida) knead the dough for at least 10 to 15 minutes until it's soft and spring back at the touch of the finger
2. Cover the dough and let it rise for about 1 hour at room temperature or warm place nearby the kitchen or oven
3. While the dough is rising prepare the chicken filling
4. In a medium sized saucepan add 3 tbsp oil add chopped onions saute well and 1/2 tbsp ginger paste cook for 2 minutes add boiled shredded boneless chicken now add. 1 tbsp tikka masla salt and pepper red chilli flakes and soya sauce chilli sauce cook for 2 minutes and then cover for 5 minutes on low flame
5. After the dough has rise divide it into two equal sized balls
6. Roll one ball into rectangle shape. Put your cooked chicken add in the middle of the rectangle and cut the diagonal slits on the longer sides of the rectangle
7. Fold over the slits in a crisscross neatly folding at the end
8. Brush with egg and topping with sesame seeds
9. Place the bread on a greased baking try and bake for about 25 to 30 minutes or until the crust is golden brown
10. Enjoy with ketchup or mayo sauces

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So that's going to wrap this up for this special food Recipe of Quick Tikka Chicken bread. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!