Recipe of Quick Light chicken souvlaki with vegetables

Light chicken souvlaki with vegetables

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Light chicken souvlaki with vegetables. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Light chicken souvlaki with vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light chicken souvlaki with vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Light chicken souvlaki with vegetables using 10 ingredients and 11 steps. Here is how you can achieve it.

Recipe by pinalaki

Ingredients and spices that need to be Get to make Light chicken souvlaki with vegetables:

  1. 300 g mushrooms in small slices
  2. 1/2 cup oil
  3. 1 pepper, yellow, cut into square pieces
  4. 1 pepper, yellow, cut into square pieces
  5. 1 pepper, green, cut into square pieces
  6. 2 onions finely chopped
  7. 2 cloves garlic
  8. 100 ml white wine
  9. salt, pepper, paprika
  10. 800 g chicken without any bones or skin

Steps to make to make Light chicken souvlaki with vegetables

  1. Season the chicken fillets with salt and pepper and sprinkle with a little paprika.
  2. Pass them through a skewer alternating with the green pepper.
  3. Finely chop all the vegetables in a bowl.
  4. Put the souvlakia in a baking tray and spread the vegetables mix around them.
  5. Mix the wine with the oil and pour it on top.
  6. Cover the baking tray with aluminum foil.
  7. Bake in the oven that you have already preheated to 200°C for an hour.
  8. Take the baking tray off the oven and remove the aluminum foil.
  9. Continue baking for about 30 more minutes.
  10. Halfway through that turn the souvlakia over so that they get golden brown all over.
  11. Serve together with the sauce.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without needing to accomplish too much heavy cooking in the process.

So that is going to wrap this up for this exceptional food How to Prepare Perfect Light chicken souvlaki with vegetables. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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