Easiest Way to Make Award-winning Chinese Chicken Congee for Breakfast

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Chinese Chicken Congee for Breakfast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Chicken Congee for Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Chicken Congee for Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Chicken Congee for Breakfast is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Chicken Congee for Breakfast estimated approx 10 mins for preparation.

To begin with this recipe, we must first prepare a few components. You can cook Chinese Chicken Congee for Breakfast using 10 ingredients and 4 steps. Here is how you can achieve it.

Even when you are not sick, porridge is a perfect breakfast to start your day.

Ingredients and spices that need to be Take to make Chinese Chicken Congee for Breakfast:

1. 1 Chicken breast
2. 1 tea spoon Salt (for chicken)
3. 2 slices Ginger
4. 2 table spoon Sesame oil
5. 1 cup Rice (I used Japanese rice)
6. 8 cups Hot water
7. To taste Salt and pepper
8. Leek or any other vegetable for topping
9. 1 Ready made deep fried tofu (if it's available)
10. 2 table spoon Soy sauce (for deep fried tofu)

Instructions to make to make Chinese Chicken Congee for Breakfast

1. Sprinkle 1 teaspoon of salt on both sides of the chicken.
2. Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice.
3. Once the rice becomes transparent, add hot water(be careful!).
4. Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Chinese Chicken Congee for Breakfast. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!