How to Prepare Super Quick Homemade Chicken Drums Of Heaven

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Quick Chicken Drums Of Heaven. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Drums Of Heaven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Drums Of Heaven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Drums Of Heaven is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Drums Of Heaven estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Drums Of Heaven using 23 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chicken Drums Of Heaven:

1. For chicken Lollipop
2. 500 gm chicken Lollipop
3. 1 tbsp Soya sauce
4. 1 tbsp Red chilli sauce
5. 1 tbsp tomato ketchup
6. 1 tsp red chilli powder
7. Pinch salt
8. 1/4 cup cornflour
9. 2 tbsp all-purpose flour
10. 1 egg
11. as needed Oil for deep frying
12. For the drums of heaven
13. 2 tbsp cooking oil
14. 1 tbsp garlic finely chopped
15. 1 tbsp ginger finely chopped
16. 1/4 cup onion finely chopped
17. 2 green chilies finely chopped
18. 1/4 cup Schezwan sauce
19. 1 tbsp Soya sauce
20. 2 tbsp tomato ketchup
21. 1 tbsp honey
22. 1 tsp cornflour mixed in 4tbsp water to make a slurry
23. 2 tbsp spring onions finely chopped (green part)

Steps to make to make Chicken Drums Of Heaven

1. For Chicken Lollipop:-
2. In a large bowl add Soya sauce, tomato ketchup,red chili powder,red chili sauce, ginger garlic paste,salt, chicken lollipops and mix it well together.and marinade for 30 minutes.
3. In a same bowl add cornflour,all-purpose flour,egg and mix well to create a thick batter and coat the lollipops in it.
4. Heat the oil in a kadai,add the battered lollipops one by one for deep frying. Fry these on medium to high heat till golden brown.(approx 3-4 minutes).
5. Take these out on a kitchen towel to drain out the excess oil and set aside.
6. For Drums Of Heaven:-
7. In a pan, heat oil and add chopped ginger garlic. Stir fry on high heat for a minute. Now add chopped onion, keep stir frying till the onion soften and add green chillies. After a few seconds add Schezwan sauce, Soya sauce, chili sauce, tomato sauce.cook the sauces for 2 minutes.
8. Add the cornflour slurry and keep frying till it thickness.
9. Add chicken lollipops and honey and toss well. Top it with chopped spring onions and serve.

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