Easiest Way to Make Speedy NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal using 32 ingredients and 18 steps. Here is how you cook it.
The Rendang meat and sambal recipe will be in different page 😊 #mycookbook
Ingredients and spices that need to be Prepare to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- For the rice :
- 3-5 shallot (sliced)
- 2 inch ginger (sliced)
- 1 lemongrass (pounded)
- 3 pandan leaves
- 4 cups normal or basmati rice
- if use basmati rice soak the rice for 30-45 mins
- 3-4 cups coconut milk
- 2 cups water
- 1 stick cinammon
- 2 star anise
- Salt
- For the lemongrass chicken marinade :
- 2 lemongrass
- 4 garlic
- 1/2 inch ginger
- 1 tbsp tumeric powder
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp ground coriander
- 2 coriander root
- 1 tsp ground cumin
- pounded all the ingredients on top
- 4 chicken legs
- 1/4 cup coconul milk
- 1 egg light beaten
- 2 tbsp rice flour
- For garnish :
- Boiled egg
- Fry peanut
- Fry ikan bilis
- Slices cucumber
Steps to make to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal
- For the rice :
- Wash and soak the basmati rice for 30 to 45 mins then drain well.
- Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
- Saute just a while
- Add the rice in and gentle mix them.make sure over low heat.
- After mix the rice with the ingredients.
- Transfer the rice in to rice cooker.
- Add the coconut milk,water and pandan leaves
- Add salt
- Check the rice half way through and give a gentle mix with chopstick.
- For the lemongrass chicken :
- Rub the chicken with salt and wash clean
- Dry the chicken using kitchen towel
- Marinade the chicken with the paste
- Add coconut milk,egg and rice flour
- Marinade for 1 to 2 hours.Keep in refrigerator.
- Then deep fry until the meat is cook.
- For the rendang meat and sambal will be in different recipe page (^_^)*
While that is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking from the practice.
So that is going to wrap this up for this special food Simple Way to Make Award-winning NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!