Easiest Way to Prepare Ultimate Chicken Shashlik in restaurant style
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Chicken Shashlik in restaurant style. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Shashlik in restaurant style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shashlik in restaurant style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Shashlik in restaurant style is 6 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Shashlik in restaurant style estimated approx 1.30 hours.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Shashlik in restaurant style using 25 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Chicken Shashlik in restaurant style:
- Shashlik
- 250 gram: Chicken cubes cutting
- 1 tbs: Lehsan adrak paste
- 8 pieces: Tamatar paste kar lain
- 1 tes: Namak
- 1 tbs: Cutter Mirch
- 1 tbs: Chicken Powder
- 1 tes: Lal mirch powder
- 1 tes: Zeera powder
- 1 tes: Kali mirch powder
- 2 tbs: Soya sauce
- 1 cup: Ketchup
- Pyaz aur Shimla mirch cubes may cut kar lain
- 2 cup Oil
- Chinese Rice
- 1 cup: Gajar grate ki hui
- 1/2 cup: Shimla mirch bareek cut ki hui
- 2 cup: Gobhi bareek cut ki hui
- 1 tbs: Soya sauce
- 1 tbs: Chicken powder
- 1 tes: Kali mirch
- 1 tes: Cutter mirch
- 1 tes: Salt
- 2 tbs: Oil
- 4 cup: Boil Rice
Steps to make to make Chicken Shashlik in restaurant style
- Oil may lehsan adrak ko fry kar ke chicken ko color change honye tak cook kar lain.
- Ab is mein tamatar ka paste shamil kar ke 7mint tak cook kar lain.
- Ab is mein ketcup aur soya sauce ke elawa tamam spieces dal dain aur is 10mint tak cook karen.
- Ab is mein Ketchup aur Soya sauce dal kar Shashlik ko thick kar lain.
- Ab pan mein 1 tbs oil garam karein is mein cut ki hui pyaz aur shimla mirch ko halka fry kar ke Shashlik mein shamil kar dain. Done hy Shashlik.
- Chinese Rice:Oil may tamam vegetables ko soft kar lain.
- Is mein tamam spieces aur soya sauce bhi add kar ke mix kar lain.
- Ab Patilye ko Chulay sy hatta kar patilye mein Boil chawal shamil kar ke acchi tarha mix kar lain ta ke vegetables aur chawal ek saath mix hojayen aur isye 10mint ke liye low flame par Dum par rakh dain.
- Ready hy "Chicken Shashlik in Restaurant Style"😋😋😋
While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to complete too much heavy cooking through the practice.
So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Chicken Shashlik in restaurant style. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!