Simple Way to Prepare Ultimate Spicy chicken - Ayam Rica rica

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Spicy chicken - Ayam Rica rica. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy chicken - Ayam Rica rica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy chicken - Ayam Rica rica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy chicken - Ayam Rica rica is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy chicken - Ayam Rica rica estimated approx 1 hours.

To get started with this recipe, we must prepare a few ingredients. You can have Spicy chicken - Ayam Rica rica using 30 ingredients and 6 steps. Here is how you cook it.

#MyCookBook #Week22 Ayam rica originated from Manado, Indonesia. We can used fish, chicken, beef or seafood. It taste fresh and spicy as we don’t use coconut milk for this type of dish. Also, we use lots of basil 😍 This might not be an authentic recipe, but this is how I made it. I used chicken leg with bones for me, and fillet breast for my husband. We enjoy this with warm white rice 🥰 and I have some left over for my lunch tomorrow 😉

Ingredients and spices that need to be Make ready to make Spicy chicken - Ayam Rica rica:

1. Chicken Marinate for 20-30 minutes
2. 1 breast slices long & 1 leg (cut few pieces)
3. 1 tbsp lemon
4. 1/2 tsp himalayan salt
5. 1/2 tsp white pepper
6. 1/2 tsp turmeric powder
7. 1/2 tsp chicken Knorr
8. Blends in chopper (not too smooth)
9. 10 red chillies
10. 4 shallots (I slice some of them too)
11. 4 garlics
12. 1 tsp ginger
13. 1 candlenut (optional)
14. 1-1.5 tsp turmeric powder
15. Rest of ingredients
16. 1 lemongrass cut in two
17. 2 kafir limes, dont use the stem
18. 2 bay leaves
19. 1 corriander leaves - slices thin
20. 2 tomatoes - cut square
21. 3 spring onion - slices thin
22. 1 plastic basil - dont use the stem
23. 1 pandan leaves
24. 500 litre water
25. 3-4 tbsl Oil or as needed
26. 1 tbsp sugar or less
27. 1 tsp himalayan salt
28. 1 stock chicken cube
29. 1 tsp white pepper
30. Optional: 5 red chillies

Instructions to make to make Spicy chicken - Ayam Rica rica

1. Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside
2. With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes
3. Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes
4. Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it).
5. When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker.
6. Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy 😉

While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without the need to complete too much heavy cooking through the process.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Spicy chicken - Ayam Rica rica. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!