Easiest Way to Prepare Perfect B's pho and red miso stock noodles

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade B's pho and red miso stock noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from B's pho and red miso stock noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare B's pho and red miso stock noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make B's pho and red miso stock noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook B's pho and red miso stock noodles estimated approx 50 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook B's pho and red miso stock noodles using 12 ingredients and 6 steps. Here is how you can achieve it.

A taste for my sons cooking

Ingredients and spices that need to be Take to make B's pho and red miso stock noodles:

1. 2 sliced Shiitake Mushrooms
2. Teaspoon Grated Ginger
3. pint boiling water
4. Table spoon Red Miso
5. 2 table spoons tamari soy sauce (check your preference for saltyness)
6. Teaspoon sesame oil
7. good sprinkle of sesame seeds
8. 4 oz dry instant noodles
9. large soft boiled egg
10. small ribboned carrot
11. spinkle seaweed flakes
12. stock cube (Chicken or Vegetable)

Instructions to make to make B's pho and red miso stock noodles

1. Make up your stock with the boiling water and cube in a pan
2. Add the ginger, soy sauce and miso stir until nicely combined
3. Now place your pan on a medium heat and stir in your carrot ribbons
4. When you have reached a nice rolling boil add your mushrooms and instant noodles, turn down the heat, but keep stirring gently for a couple of minutes
5. When your noodles are cooked pour into a warmed soup bowl
6. Slice your egg in half, sit in top of your noodles, decorate with sesame seeds and seaweed sprinkles and enjoy.

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So that is going to wrap this up with this exceptional food Steps to Make Homemade B's pho and red miso stock noodles. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!