Steps to Prepare Favorite Zaafrani Chicken

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Zaafrani Chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Zaafrani Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zaafrani Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Zaafrani Chicken using 17 ingredients and 5 steps. Here is how you can achieve it.

#Chicken

Ingredients and spices that need to be Take to make Zaafrani Chicken:

1. 1 kg chicken (cleaned, cut & washed)
2. 5 tbsp beaten curd
3. Pinch edible yellow colour
4. 2 tsp ginger garlic paste
5. 1 Juice of lemon
6. 100 gms roasted sesame seeds
7. to taste Salt
8. 2 tsp white pepper powder
9. 1 tsp black pepper powder
10. 3-4 onions sliced and fried
11. Coriander leaves chopped
12. 1 cup milk
13. 200 ml fresh cream
14. 1 tsp haldi powder
15. 4-5 saffron strands soaked in 2 tbsp milk
16. 2-3 bay leaves
17. 4-5 tbsp oil

Instructions to make to make Zaafrani Chicken

1. Blend curd, fried onion slices, yellow colour,lemon juice,salt,black & white pepper powder,milk,cream,sesame seeds & haldi powder to a smooth paste. Marinate chicken in this paste for 4-5 hrs.
2. In a kadhai heat oil. Add bay leaves. Add ginger garlic paste & saute for few minutes.
3. Add the marinated chicken & cook on high heat for 5-7 minutes. Add the soaked saffron milk mixture. Cover the lid & cook for 10-15 minutes on medium heat until chicken is tender.
4. Garnish with coriander leaves.
5. Serve hot with steam rice.

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So that is going to wrap it up for this special food Recipe of Ultimate Zaafrani Chicken. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!