Simple Way to Prepare Any-night-of-the-week Dhaba Style Chana Fry/Chana Koliwada

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Dhaba Style Chana Fry/Chana Koliwada. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dhaba Style Chana Fry/Chana Koliwada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba Style Chana Fry/Chana Koliwada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Dhaba Style Chana Fry/Chana Koliwada using 13 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Dhaba Style Chana Fry/Chana Koliwada:

1. 1 Cup Chickpeas*Soaked in Water overnight
2. 1/2 Cup Chicken 65 Masala
3. 2 Garlic bulb
4. 1 Egg
5. 2 Tbsp Ginger Garlic and Green Chilli Paste
6. 1 Tbsp Coriander Powder
7. 1 Tbsp Red Chilli Powder
8. 1 Tbsp Schezwan Chutney
9. 1 Tsp Vinegar+1Tsp Soy Sauce
10. 1 Tsp Chaat Masala
11. as per taste Salt
12. 1/2 Tsp Orange Red Food Colour
13. as needed Oil for frying

Instructions to make to make Dhaba Style Chana Fry/Chana Koliwada

1. Pressure cook Chickpeas with Salt and Water on High Flame till 1 Whistle then cook on Low flame for 5mins,We want Hard boiled Chickpeas
2. When all Pressure is released Open the lid, drain excess water, transfer it to bowl and let it cool
3. Meanwhile in another bowl mix Chicken 65 Masala,Ginger Garlic and Green Chilli Paste,Red chilli powder, Coriander Powder, Schezwan Chutney,Whole Egg,Salt to Taste, and Food Colour,If require,add little water for mixing
4. When Chickpeas are completely cool,add them to batter. Coat them well
5. Take Oil for frying in a Kadai/Pan,when Oil is hot,drop Chickpeas one by one
6. Fry them on Medium Flame for 2-3mins
7. Remove them in Serving Plate
8. Reduce Oil in Pan,Fry Garlic Cloves by covering on Medium Flame for 2-3mins.Remove them in Serving Plate
9. Sprinkle Chaat Masala on Top. Serve them hot with Schezwan Chutney

While that is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking in the practice.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Dhaba Style Chana Fry/Chana Koliwada. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!