Recipe of Award-winning Scallop and chicken liver pies

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Scallop and chicken liver pies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Scallop and chicken liver pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scallop and chicken liver pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scallop and chicken liver pies is 6 pies. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Scallop and chicken liver pies using 11 ingredients and 7 steps. Here is how you can achieve that.

I've been playing with Chinese dumplings recently and wondered what a small pie with similar ingredients would be like so I'm trying a few variants. I'd say one pie each for a starter 2 as a main with veg.

Ingredients and spices that need to be Prepare to make Scallop and chicken liver pies:

1. 2 chicken livers
2. 6 large scallops with roe
3. 1 Chinese sausage (or saussison sec)
4. 1 tbsp chopped ginger
5. 1 tbsp Thai Kra Chai use a little cumin if you can't get this
6. pinch truffle salt
7. lime juice
8. 2 large shiitake mushrooms
9. 1 clove garlic finely chopped
10. 1 sheet puff pastry
11. 1 tbsp chopped coriander

Instructions to make to make Scallop and chicken liver pies

1. Chop everything except the chicken livers and scallops finely
2. Line the tray (I use a Yorkshire pud tray) with puff pastry
3. Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver.
4. Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie.
5. Cap the pies (best glaze them with egg first forgot to do that with this batch)
6. And bake in a medium oven till brown.
7. Serve with a salad as a starter or with veg as a main.

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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Scallop and chicken liver pies. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!