Easiest Way to Prepare Speedy Marinated chicken souvlaki in the oven

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Marinated chicken souvlaki in the oven. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marinated chicken souvlaki in the oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated chicken souvlaki in the oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinated chicken souvlaki in the oven is 4-5 wooden skewers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Marinated chicken souvlaki in the oven using 9 ingredients and 7 steps. Here is how you can achieve it.

A recipe that will "lift off" the simple, usual souvlaki that you most probably make often at home. This particular recipe is very easy, light, tasty and healthy. The chicken breast gets unbelievably tender and enjoyable. My adviceaccompany with thin Mexican whole grain pita bread, adding mustard, ketchup or light yogurt... Bon appétit!!! Recipe by Anthie Cristodoulou

Ingredients and spices that need to be Get to make Marinated chicken souvlaki in the oven:

1. 500 g chicken breast cut into cubes
2. 1/2 red pepper
3. 1 medium-sized dry onion cut into slices
4. 5-6 small white mushrooms
5. 2 full tbsp low fat yogurt
6. 1 level tsp paprika
7. 1 level tsp curry powder
8. salt
9. black pepper

Steps to make to make Marinated chicken souvlaki in the oven

1. Place the yogurt, the paprika and the curry powder in a bowl. Mix well and add the chicken breast cubes.
2. Cover the chicken well with the yogurt mixture and place in the fridge for 15 minutes.
3. Cut the onion and the red pepper into small slices so you can pass them on the wooden skewer with the chicken.
4. Remove the chicken from the fridge and start making the souvlaki. Pass alternately one chicken cube, onion, pepper and place a white mushroom in the middle.
5. Continue until you fill the skewer.
6. Place the souvlaki in a pyrex baking tray and cover with aluminum foil.
7. Bake at 180°C for about 25 minutes.

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So that's going to wrap it up for this special food Recipe of Award-winning Marinated chicken souvlaki in the oven. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!