Step-by-Step Guide to Make Ultimate Chicken tikka pulao

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Chicken tikka pulao. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken tikka pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikka pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken tikka pulao is 6-7 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken tikka pulao estimated approx 1 -1/2 hr.

To begin with this recipe, we must first prepare a few components. You can have Chicken tikka pulao using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chicken tikka pulao:

1. For chicken marination:
2. Chicken. 1 cut in 12 pcs
3. 1 tbsp Ginger garlic paste
4. 2 tbsp Chicken Tikka masala
5. ingredients for rice
6. Rice. 3 cups sella preferably
7. Onion. 2 large sliced
8. Green chillies. 3-4 whole
9. 8-10 Black peppercorns
10. 2 Cloves
11. 1 Cinnamon stick
12. 1/2 tsp Black cumin
13. 1 tsp White cumin
14. Vinegar. 1 tbsb
15. 3/4 cup Oil
16. 2 Knorr chicken cubes
17. Salt. 1 tsp level

Steps to make to make Chicken tikka pulao

1. Marinate chicken pieces with chicken tikka masala and ginger garlic paste, and marinate for 1 hour
2. In a pan add chicken and cook till water dried and chicken cooked.Heat coal till red hot. Place a piece of bread and put coal over it and put a tsp of oil.cover pot and leave for a few minutes.Heat tawa and add a little oil in it and on high heat fry a few pieces on chicken till it gets color like chicken tikka cooked over coal
3. In another pan add oil and add onion and fry till onion are dark brown
4. Add whole geeen chillies and fry till fragrant
5. Add all dry garam masala
6. Add 3 glass water and add knorr chicken cube,vinegar and salt and simmer for 10 minutes
7. Add rice in water and cook till water dried
8. Now make small pockets in rice by removing little rice and place the cooked chicken tikka in it and cover with rice, like this repeat with all pieces and put rice on dum till done.

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So that is going to wrap this up for this special food Recipe of Award-winning Chicken tikka pulao. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!