How to Make Homemade Chicken Corn Soup
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Chicken Corn Soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Corn Soup is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Corn Soup estimated approx 30min.
To begin with this particular recipe, we have to prepare a few components. You can cook Chicken Corn Soup using 15 ingredients and 4 steps. Here is how you can achieve it.
#joy All time Classic simple yet flavourfull healthy soup
Ingredients and spices that need to be Prepare to make Chicken Corn Soup:
- 2-3 chicken pieces
- 1/4 cup corn
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
- 1/2 tsp salt
- 1/2 tsp soya sauce
- 1/4 tsp blackpepper powder
- 1/4 tsp whitepepper powder
- 1 bayleaf
- 1 cinnamon stick
- 1 green chilli
- 1 egg white
- Slury
- 2 tbsp cornflour
- 2 tbsp water
Instructions to make to make Chicken Corn Soup
- Make stock with chicken pieces ginger garlic powder green chilli bayleaf cinnamon and 4 cup water. When chicken is tender turn off flame. Strain out bayleaf cinnamon green chilli Shred chi ken into pieces
- Boil corn & seprate kernels. Or use tin corn. Mash them a bit. Add corn & shreded chicken in stock with seasonings. Cook for 5 minutes at low flame to blend finely
- Make slurry and add in soup while stirring to avoid lumps. Beat eggwhite with a tiny bit of yellow colur(optional). Add in soup at medium flame. Dnt stir while adding. I actually like big layers of eggwhites topping in my soup
- Soup is ready. Before serving add soya sauce bit of chilli sauce & green chilli in vinegar. Enjoy with crackers or breadstick
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