How to Make Any-night-of-the-week Mutabaq (The Arabic paratha)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Mutabaq (The Arabic paratha). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mutabaq (The Arabic paratha), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutabaq (The Arabic paratha) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutabaq (The Arabic paratha) is 6/8 ppls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutabaq (The Arabic paratha) estimated approx 25 mins.

To get started with this recipe, we must prepare a few components. You can cook Mutabaq (The Arabic paratha) using 13 ingredients and 14 steps. Here is how you cook it.

Murtabak is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, and Thailand. Depending on the location, the name and ingredients can significantly vary. Created by: Overseas Indian Muslims and Southeast Asians Alternative names: Martabak, matabbak, muttalbak, metabbak, mutabbaq, matabak

Ingredients and spices that need to be Make ready to make Mutabaq (The Arabic paratha):

1. 1 cup Flour
2. 1 tsp Salt
3. 1 tbsp Oil
4. 1/2 cup lukewarm water
5. For filling
6. 2 eggs
7. 200 g boiled minced meat preferably chicken 🐔
8. 1 small tomato seedless
9. 1 tsp Salt
10. 4-5 Spring onion leaves only
11. Mozzarella cheese slice (optional not in original recipe)
12. 1 tsp Cumin powder
13. 1 tsp Black pepper

Steps to make to make Mutabaq (The Arabic paratha)

1. Start with kneading the dough mix all the ingredients of dough except water.Even if you are kneading the dough with a machine or by hand make sure to add water gradually as all water will not be used.
2. If you are preparing the dough with a machine it will take 3-4 minutes and approx. 9-10 minutes by hand. The prepared dough should be neither hard nor soft and it should not be sticky at all.
3. Now the dough is ready, let's put some oil and let it rest for 30 minutes. Resting the dough is very important.
4. After resting now let’s prepare the sheet for Mutabbaq filling, spread some oil on the rolling mat, take a small ball and roll with hands and then with a rolling pin.
5. The muttabaq sheet should be thinner which makes it crunchy we will also make the dough thinner so we can see the surface under it
6. Heat very little oil in a pan and saute mince in it add tomato 🍅 salt,black pepper and cumin in it and stir well
7. Beat egg and add spring onion in it
8. Place a sheet and then add the meat stuffing in a rectangular shape pour some egg over it and lastly put a cheese 🧀 slice and carefully fold it from all the side.
9. Brush some oil on the pan; now lets put mutabbaq on the pan carefully from the folded side.
10. Make a small hole using a toothpick to release the steam so it can cook properly during cooking as it will cook from both sides evenly.
11. Usually, it takes 2-3 minutes each side for filling to cook properly
12. Once mutabbaq is ready and the filling is cooked properly inside then cut into pieces and serve with green chillies and lemon.
13. It can be made in bulk quantity and freeze for about a month.In buzzy mornings just take out from freezer directly put in oil in a pan at very low heat and fried until crispy golden from both side
14. Hope you have enjoyed the recipe, please do not forget to share your feedback with me 😌!

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So that is going to wrap it up with this special food Recipe of Ultimate Mutabaq (The Arabic paratha). Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!