Easiest Way to Prepare Favorite Chicken Shashlik

Chicken Shashlik

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Chicken Shashlik. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Shashlik, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shashlik delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shashlik is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Chicken Shashlik using 10 ingredients and 2 steps. Here is how you can achieve that.

#joy Chicken Shashlik with Chicken Fried Rice is one of my all time favorite dish. It has a scrumptious taste must give it a try.

Ingredients and spices that need to be Make ready to make Chicken Shashlik:

  1. 1 kg chicken boneless piece
  2. 2 Spoon corn flour
  3. 1 little bowl Ketchup
  4. 1 little bowl Yogurt
  5. 2 Eggs
  6. 2 Shimla mirch big
  7. 1/2 (half spoon) Black Pepper
  8. 1 spoon Red Chilli Powder
  9. salt as per Taste
  10. Chinese salt as per Taste

Steps to make to make Chicken Shashlik

  1. First take chicken bone-less piece and wash it then pick a bowl keep the chicken in the bowl and then (2) eggs beat in the chicken piece add (1) spoon black pepper and add (02) spoon corn flour in the marinate chicken and then wait for 10 minutes after that take a pain and put in the oil when oil going to hot deep fry the chicken piece and when its going to be light brown or a golden brown turn the piece be careful about chicken, it should not be hard so when oil will be hot flame keep slow
  2. Cut the shimla mirch in square shape and take a pain and shallow fry the shimla mirch in oil its going to be golden brown then add in one bowl of ketchup then after 2 minutes add in a bowl of yogurt mix the mixture and add in Chinese salt for a taste, (1) spoon red chilli powder, salt, (1) spoon black pepper mix a (2) spoon corn flour in some water then add in the sauce keep flame slow when the sauce will be thick add the fry chicken piece.

You will also find as your experience and confidence develops you will find your self increasingly more regularly improvising as you proceed and adjusting meals to fulfill your personal preferences. If you'd like less or more of ingredients or want to generate a recipe somewhat more or less spicy in flavor you can make simple adjustments on the way so as to attain this goal. In other words you will start punctually to create recipes of one's personal. And that is something which you wont necessarily learn when it comes to basic cooking skills to newbies however you would never know if you did not master those simple cooking skills.

So that is going to wrap it up with this exceptional food Steps to Make Perfect Chicken Shashlik. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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