Step-by-Step Guide to Make Any-night-of-the-week Hyderabadi Smoked Chicken

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Hyderabadi Smoked Chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hyderabadi Smoked Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Smoked Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Smoked Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Smoked Chicken estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can have Hyderabadi Smoked Chicken using 24 ingredients and 4 steps. Here is how you can achieve that.

#GA4 #week13 #hyderabadi Hyderabadi Smoked Chicken gets its name from the unique smokey flavour infused in the curry by the smoke of charcoal.Chicken is first marinated with yogurt and spices so that it becomes tender.It is then simmered in a rich onion,cream and cashewnut gravy.

Ingredients and spices that need to be Get to make Hyderabadi Smoked Chicken:

1. 500 gms chicken
2. 2 onions boiled paste
3. 10-12 cashew nuts
4. 1/2 cup curd
5. 1 tbsp malai or fresh cream
6. 2-3 green chillies paste
7. 1 tsp lemon juice
8. 1/4 tsp turmeric powder
9. 1/2 tsp red chilli powder
10. 1 tsp coriander powder
11. 1 tsp tandoori masala
12. Whole Spices
13. 2 cardamoms
14. 4 cloves
15. 1 small stick cinnamon
16. 2 bay leaves
17. 1/4 tsp garam masala powder
18. 1 tbsp ginger garlic paste
19. 1/2 cup milk
20. 1 1/2 tbsp ghee
21. 2 tbsp refined oil
22. 1 tbsp kasoori methi
23. 1 tbsp coriander chopped
24. 1 charcoal for smoking

Instructions to make to make Hyderabadi Smoked Chicken

1. Marinate chicken for an hour with 2 tbsp curd,little salt and ginger garlic paste.Heat oil and sprinkle half crushed whole garam masala and bay leaves.When they splutter, add the boiled onion paste and fry for 3-4 minutes till oil leaves sides.Add coriander and tandoori masala powder and salt to taste.Toss well.
2. Add marinated chicken and fry.Make a paste of cashewnuts,rest of curd and add it alongwith other masalas,crushed kasoori methi and toss till oil leaves sides.Add ghee,cream and milk and if needed little water and cook on low flame till chicken is cooked properly.
3. When oil starts floating on top, the chicken is done.Sprinkle garam masala and chopped coriander and toss.Keep the chicken covered.Heat a piece of charcoal in open flame till red hot.Place it in a small bowl and set it in the chicken.Add a teaspoon of ghee in it.It will start to smoke.Cover lid and arrest the smokey flavour in chicken.
4. Serve hot delicious Hyderabadi Smoked Chicken with tandoori roti, butter naan, pulao or jeera rice.

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So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Hyderabadi Smoked Chicken. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!