Step-by-Step Guide to Make Award-winning Butter Chicken 😍😍

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Butter Chicken 😍😍. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Butter Chicken 😍😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken 😍😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Butter Chicken 😍😍 using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Butter Chicken 😍😍:

1. Oil - 2 tblspn
2. For Marination:
3. 1/2 kg Chicken -
4. 1/2 cup Curd / Yoghurt -
5. 1 tsp Chilli powder -
6. Garam Masala Powder
7. 1 tsp
8. Ginger Garlic Paste - 1 tsp Salt to taste
9. For Masala:
10. Butter - 3 tblspn
11. Oil- 2 tblspn
12. 1 tsp Cumin Seeds
13. 2 tbspn Ginger Garlic Paste -
14. 1 pinch Red Food Colouring -
15. 1 tsp Chilli powder -
16. 1 tsp Garam Masala Powder -
17. Sugar - 1.5 tsp or to taste Salt to taste Tomato - 2 large pureed
18. Cream - 1/4 cup (I mixed up 1/4 cup milk with 2 tsp cornflour)
19. Kasuri methi leaves - 1 tblspn
20. Cashew nut paste -1tblspn
21. as needed Water

Instructions to make to make Butter Chicken 😍😍

1. Take chicken and all the marination ingredients in a bowl and mix well. Leave it to marinate for 15 to 30 mins.
2. Now heat 2 tblspn oil in a frying pan and place the marinated chicken in a single layer and cook them on high heat for 5 mins or till the chicken is charred. Flip them over and cook again till the chicken is charred. Switch off the flame and set it aside.
3. Now in a kadai. Add oil and butter and let them heat up. Add in cumin seeds and let them sizzle. Add in ginger garlic paste and saute for a min. Add in red food colouring, chilli powder, garam masala powder, salt and sugar and mix well and cook for 30 sec. Add in tomato puree and mix well. Cover and cook for 5 mins to 8 mins till oil separates from it.
4. Now add in required amount of water and bring that to a boil. I used 2 cups of water. Add in grilled chicken pieces and mix well. Simmer the flame and cover the kadai. Cook on a low heat for 15 to 20 mins till the chicken is tender and juicy.
5. Once the chicken is cooked add in the 1/4 cup of cream and cashew nut paste. Simmer it for a min. Now crush in the kasuri methi leaves into the gravy andmix well. Simmer again for couple of mins. Switch off the flame and add coriander leaves.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Butter Chicken 😍😍. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!