Step-by-Step Guide to Make Quick Sour Cream Chicken

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Sour Cream Chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sour Cream Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sour Cream Chicken is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Sour Cream Chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

I was planning to cook Chicken Stroganoff on the other day, but I became too tired to slice the Chicken Fillets. Slicing Chicken is not a big deal, but I get too tired sometimes. Then I cooked the same ingredients in a different way and the result was great. This is how I cooked it.

Ingredients and spices that need to be Take to make Sour Cream Chicken:

1. 600 g Chicken Thigh Fillets *cut each fillet into 2-3 pieces
2. Salt & Black Pepper
3. Oil for cooking *optional
4. 10 g Butter
5. 1 clove Garlic *finely chopped
6. 1 Onion *thinly sliced
7. 8-10 Mushrooms *about 300g, sliced
8. 2-3 tablespoons Sake (Rice Wine) *OR White Wine
9. 100 ml Sour Cream *You can add more
10. 1 tablespoon Wholegrain Mustard *optional
11. 1 tablespoon finely chopped Parsley

Instructions to make to make Sour Cream Chicken

1. Cut each Chicken Thigh Fillet into 2 to 3 pieces and season with Salt & Black Pepper.
2. Heat a frying pan over medium heat, oil it very lightly if required, and cook Chicken pieces until both sides are nicely browned. Transfer to a plate.
3. Add Butter to the pan and cook Garlic, Onion and Mushroom. When cooked, season with Salt & Black Pepper. Lower the heat, return the Chicken with all the juice, sprinkle with Sake (Rice Wine) OR White Wine, place Sour Cream evenly, cover with a lid and cook for a few minutes. *Note: Wholegrain Mustard can be added as well.
4. When Sour Cream is melted and combined, it is done. Sprinkle with finely chopped Parsley, which I forgot. Serve with steamed Veggies.

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So that's going to wrap this up for this special food How to Prepare Homemade Sour Cream Chicken. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!