Recipe of Super Quick Homemade Hot Garlic Chicken

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Hot Garlic Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hot Garlic Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Garlic Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot Garlic Chicken is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot Garlic Chicken estimated approx 20 minutes.

To begin with this recipe, we must prepare a few components. You can have Hot Garlic Chicken using 22 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Hot Garlic Chicken:

1. For Frying Chicken
2. 500 gm boneless chicken pieces (cubes)
3. 1 tbsp ginger garlic paste
4. 1 tbsp vinegar
5. 1 tbsp soya sauce
6. 2 tbsp cornflour
7. 2 tbsp all-purpose flour
8. 1/2 tsp white pepper powder
9. to taste Salt
10. as needed Oil for deep frying
11. For the gravy
12. 1/2 cup garlic (finely chopped)
13. 2 stalks spring onions (chopped)
14. 1 tbsp red chili sauce
15. 1 tbsp Schezwan sauce
16. 1 tbsp soya sauce
17. 2 tbsp tomato ketchup
18. 2 tbsp cornflour
19. 2 green chillies
20. 1 green capsicum (diced)
21. 1 medium size onion (diced)
22. 1 carrot cut into small strips

Instructions to make to make Hot Garlic Chicken

1. In a mixing bowl marinade the chicken with ginger garlic paste, vinegar soya sauce pepper powder and salt for at least 30 minutes
2. Just before frying add the all-purpose flour cornflour and toss well to coat the chicken pieces.
3. Heat oil in a kadai and deep fry the chicken pieces till golden brown colour.
4. Take these out on a kitchen towel to drain out the excess oil.
5. Now heat a non-stick kadai with 2 tbsp oil add the chopped garlic and ginger and white part of spring onions. Stir fry on high flame for a minute. Now add onion capsicum carrot, saute for a minute.
6. After few seconds add soya sauce, red chili chill sauce, tomato sauce, Schezwan sauce, stir well for 2 minutes
7. Now add cornflour slurry and keep frying till it thicken.
8. Add fried chicken and cook for 30 second.
9. Switch off the flame and serve it hot with fried rice

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So that is going to wrap it up for this special food Recipe of Homemade Hot Garlic Chicken. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!