Recipe of Quick Chinese sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Chinese sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Chinese sauce using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chinese sauce:

1. 1/2 kg Shreded chicken
2. Vegetables(Bell red pepper, green and yellow pepper, cabbage)
3. 40 g Corn flour
4. Black and white pepper
5. Vegetable oil
6. Onion and Ginger
7. Salt

Instructions to make to make Chinese sauce

1. Debone and season your chicken
2. Coat with corn flour and fry
3. Shred all your vegetables and keep aside
4. Add a little oil to your frying pan and heat
5. Add your onion and Ginger and stir
6. Add your vegetables bit by bit and stir
7. Add your spices to your taste and put a little water mixed with small quantity of corn flour
8. Bring down after 2mins
9. Add your fried chicken to the sauce, stir and cover

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Chinese sauce. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!