Step-by-Step Guide to Make Any-night-of-the-week Chicken malai curry

Chicken malai curry

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Chicken malai curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken malai curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken malai curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken malai curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken malai curry estimated approx 35mnts.

To get started with this particular recipe, we must prepare a few components. You can have Chicken malai curry using 18 ingredients and 14 steps. Here is how you cook it.

This is a recipe based on coconut and is very tasty goes well with any kind of roti chapati

Ingredients and spices that need to be Take to make Chicken malai curry:

  1. 500 grms boneless chicken
  2. 2 onions(large)
  3. 1 garlic(whole)
  4. 1 cup dedicated coconut
  5. 3-4 whole garam masalas
  6. 1 bay leaf
  7. 1 dry red chilli
  8. 2 tb spoon ghee
  9. 2-3 tb spoon white oil
  10. 1/2 cup warm water/milk
  11. To taste salt
  12. 1 tea spoon turmeric powder
  13. 1 tea spoon ginger paste
  14. 1 tea spoon garam marsala powder
  15. 2-3 tb spoon curd
  16. 1 tea spoon chilli powder
  17. 1-2 tomatoes​
  18. 2-3 green chillies

Steps to make to make Chicken malai curry

  1. Wash the chicken pieces with warm water
  2. Prepare a marination of curd, chili powder,garam marsala powder, turmeric powder,salt and oil
  3. Marinate the chicken pieces and keep aside for at least one hour.
  4. Now soak the dedicated coconut with warm milk/water
  5. Prepare a paste of onion and puree the tomatoes along with garlic and green chilli
  6. Heat a pan add oil and a tea spoon ghee
  7. Add the whole garam masalas,jeera,bay leaf and red chilli and allow to crackle
  8. Now put some onion sliced and fry
  9. Now add the chicken with marination and saute.cover the pan while doing this.
  10. When the Mari nation get almost dried add the onion,ginger paste,salt and turmeric powder
  11. Add tomato garlic paste chilli powder and fry to mix it well
  12. When the masala is nicely mixed with the chicken add the coconut straining out the milk
  13. Lastly add the coconut milk and cover it.keep the flame low
  14. Garnish the chicken curry with ghee and garam marsala powder

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So that is going to wrap this up with this special food Recipe of Quick Chicken malai curry. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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