Easiest Way to Prepare Perfect Bread Rolls

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Bread Rolls. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bread Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Rolls is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Rolls estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bread Rolls using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bread Rolls:

1. For Filling :
2. 1 cup peeled and grated carrot
3. 1 cup chopped spring onions, green part only
4. 1 cup finely shredded cabbage
5. 1 cup boiled and shredded chicken
6. 1 tbsp. soya sauce
7. 2 tbsp. chilli sauce
8. 1 tsp. black pepper
9. 1/2 tsp. salt (or to taste)
10. 1 tbsp. oil
11. For Rolls :
12. 6-8 bread slices
13. 1 egg, lightly beaten
14. Fresh bread crumbs, as required

Steps to make to make Bread Rolls

1. Heat oil in a pan or wok. Add all the ingredients of filling. Cook on high heat, stirring until vegetables are slightly soft.
2. Remove from heat and transfer mixture to a bowl. Leave to cool.
3. Remove the crusts from the bread slices.
4. Pour some water in a plate and dip each slice in the water for few seconds or just until moistened. Gently squeeze the water out completely by pressing the bread slices between your palms.
5. Place prepared filling mixture in the center of each slice and wrap it around to cover the mixture completely.
6. Ensure that the edges are well sealed. Shape it by gently pressing it. Repeat with the remaining bread slices and the filling.
7. Dip each bread roll in the beaten egg, roll in bread crumbs to coat well. Refrigerate for at least 15 minutes so the bread crumbs stick well to the rolls.
8. Heat oil in a pan or wok for deep-frying. Place few rolls at a time and fry on medium heat until golden brown. Remove from oil and place them on absorbent paper to remove excess oil. Serve hot with green chutney / ketchup

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So that is going to wrap this up for this special food Recipe of Favorite Bread Rolls. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!